Petitchef

Karimeen vazhayilayil pollichathu/pearlspot dry fried on banana leaf

Starter
3 servings
20 min
10 min
Easy

Ingredients

3

Ingredients:

Preparation

  • 1.Clean the fish by taking out the head with the parts in the stomach of the fish. Keep the tail intact.Make some shallow slits on the fish.
    2.Prepare the marinade by mixing together all the ingredients, add a little water to make it a thick paste and rub it on the fish.
    3.Heat an earthen pot on medium heat.Spray the coconut oil on the banana leaf and wrap the marinated fish in it.
    4.Keep it in the pot and cook on low heat, turning the sides after every 2-3 minutes.
    5.Serve warm with rice and a gravy of your choice.

You may like

YouTube

Photos

Karimeen vazhayilayil pollichathu/Pearlspot dry fried on Banana leaf, photo 1
Karimeen vazhayilayil pollichathu/Pearlspot dry fried on Banana leaf, photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Karimeen/pearl spot fish fry
Karimeen/pearl spot fish fry
2 servings
35 min
Very Easy
Recipe Banana flower & red gram stir fried with coconut
Banana flower & red gram stir fried with coconut
2 servings
25 min
Very Easy
5 / 5
Recipe Banana and coconut bowl cake - Video recipe !
Banana and coconut bowl cake - Video recipe !
1 servings
13 min
Very Easy
Recipe Leche frita, or fried milk - Video recipe !
Leche frita, or fried milk - Video recipe !
15 servings
1 hour
Very Easy
Recipe Banana bread - video recipe!
Banana bread - video recipe!
10 servings
1 h 10 m
Very Easy
5 / 5

Recipes