Karimeen vazhayilayil pollichathu/pearlspot dry fried on banana leaf PreviousNext StarterEasy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 Ingredients: Karimeen/Pearlspot- 2-3 Black pepper powder-2 tsp Red chilli powder- 1/2 tsp Turmeric powder- a pinch Garlic paste- 1 Tbsp Ginger paste- 1 Tbsp Lemon juice- 1 tsp Salt Curry Leaves-2 sprigs Banana leaves- for wrapping the fish Coconut Oil- enough to spray on the leaf View the directions
