Karimeen porichathu ( fish fry ) & karimeen pollichathu ( kerala seafood recipes ) vote now PreviousNext Main DishVery Easy42 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 1)Karimeen Porichathu ( Fish Fry ): Pearl spot ( Karimeen ) - 1 Red chilli Powder - 15g ( 3 teaspoon ) Lemon juice - from two lemons Salt - to taste Ginger garlic paste - 10g ( 2 teaspoon ) Curry leaves - 5g Coriander powder - 10g Turmeric powder - 5g Rice flour - 10g Coconut oil - to fry 2)Karimeen Pollichathu: Pearl spot fish - Two Red chillies - 5 Turmeric powder - 1 teaspoon Chopped green chillies - 1 1/2 teaspoon Chopped ginger - 1 1/2 teaspoon Chopped garlic - 1 1/2 teaspoon Chopped curry leaves - 1 teaspoon Chopped shallots - 10 Salt to taste One tbsp lime juice One large banana leaf Vazhanaaru / cotton thread ( for fish packets ) Coconut oil - 1 tablespoon View the directions