Petitchef
Notifications:
PETITCHEF

Dry fish fry / nethili karuvadu fry

(5.00/5 - 2 votes)
1 comment


Ingredients:

- Dried anchovies (Nethili ) 85 g (3 0z)
- GG paste 1/2 tsp
- Red chilli powder 1/4 tsp (acc to taste )
- Lemon juice 1 tsp
- Turmeric powder less than 1/4 tsp
- Salt to taste (very careful while adding salt)
- Curry leaves 1 sprig
- Onion slivered 1/4 cup
- Oil to fry

Preparation:

Step 1:

Remove the heads and clean the dry fish.

Step 2:

Now take a seperate bowl and prepare the marination with turmeric powder,red chilli powder, lemon juice,gg paste and salt ( In US, they don add salt in dry fish to preserve , but in India ther will be enuf salt u don have to add xtra ).

Step 3:

Add the dry fish (anchovies ) to the masala and marinate for minimum 30 minutes.

Step 4:

Now take a pan and pour 4 tablespoons of oil. Heat the oil in a medium flame and fry the onions and the curry leaves.

Step 5:

Now throw in the marinated dried anchovies and fry it in the medium low flame for 5 minutes by stirring then n there.

Step 6:

So that it fries evenly.. and serve.


Print this pageAdd to favorite



Rate this recipe:

Comments:

5 / 5
Posted the 16/01/2013, 16:11

Super!!!!!!!!!!!!!

(0) (0) Abuse

Questions:


Related video




Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

(c) Madeinwork | Privacy Policy