Dry fish fry / nethili karuvadu fry

(5.00/5 - 2 votes)
1 comment


- Dried anchovies (Nethili ) 85 g (3 0z)
- GG paste 1/2 tsp
- Red chilli powder 1/4 tsp (acc to taste )
- Lemon juice 1 tsp
- Turmeric powder less than 1/4 tsp
- Salt to taste (very careful while adding salt)
- Curry leaves 1 sprig
- Onion slivered 1/4 cup
- Oil to fry


Step 1

Remove the heads and clean the dry fish.

Step 2

Now take a seperate bowl and prepare the marination with turmeric powder,red chilli powder, lemon juice,gg paste and salt ( In US, they don add salt in dry fish to preserve , but in India ther will be enuf salt u don have to add xtra ).

Step 3

Add the dry fish (anchovies ) to the masala and marinate for minimum 30 minutes.

Step 4

Now take a pan and pour 4 tablespoons of oil. Heat the oil in a medium flame and fry the onions and the curry leaves.

Step 5

Now throw in the marinated dried anchovies and fry it in the medium low flame for 5 minutes by stirring then n there.

Step 6

So that it fries evenly.. and serve.


Rate this recipe:




(0) (0) Abuse

Related video

Cod fish with cream, the Portuguese recipe

Related recipes


Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu:

(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!