Dry fish fry / nethili karuvadu fry

Name: Dry fish fry / nethili karuvadu fry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: En
Ingredients: Dried anchovies (Nethili ) 85 g (3 0z); GG paste 1/2 tsp; Red chilli powder 1/4 tsp (acc to taste ); Lemon juice 1 tsp; Turmeric powder less than 1/4 tsp; Salt to taste (very careful while adding salt); Curry leaves 1 sprig; Onion slivered 1/4 cup; Oil to fry

Main Dish

2 servings

Very Easy

10 min

Ingredients

Dried anchovies (Nethili ) 85 g (3 0z)
GG paste 1/2 tsp
Red chilli powder 1/4 tsp (acc to taste )
Lemon juice 1 tsp
Turmeric powder less than 1/4 tsp
Salt to taste (very careful while adding salt)
Curry leaves 1 sprig
Onion slivered 1/4 cup
Oil to fry

Preparation

Preparation5 min

Cook time5 min

Remove the heads and clean the dry fish.
Now take a seperate bowl and prepare the marination with turmeric powder,red chilli powder, lemon juice,gg paste and salt ( In US, they don add salt in dry fish to preserve , but in India ther will be enuf salt u don have to add xtra ).
Add the dry fish (anchovies ) to the masala and marinate for minimum 30 minutes.
Now take a pan and pour 4 tablespoons of oil. Heat the oil in a medium flame and fry the onions and the curry leaves.
Now throw in the marinated dried anchovies and fry it in the medium low flame for 5 minutes by stirring then n there.
So that it fries evenly.. and serve.

SShanavi