Petitchef

Dry fish fry / Nethili Karuvadu Fry

Main Dish
2 servings
5 min
5 min
Very Easy

Ingredients

2

Preparation

  • Remove the heads and clean the dry fish.
  • Now take a seperate bowl and prepare the marination with turmeric powder,red chilli powder, lemon juice,gg paste and salt ( In US, they don add salt in dry fish to preserve , but in India ther will be enuf salt u don have to add xtra ).
  • Add the dry fish (anchovies ) to the masala and marinate for minimum 30 minutes.
  • Now take a pan and pour 4 tablespoons of oil. Heat the oil in a medium flame and fry the onions and the curry leaves.
  • Now throw in the marinated dried anchovies and fry it in the medium low flame for 5 minutes by stirring then n there.
  • So that it fries evenly.. and serve.


Questions:




Comments:

16/01/2013

Super!!!!!!!!!!!!!

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