Petitchef

Dry taro curry (sivapan kizhangu kai)

Main Dish
4 servings
5 min
20 min
Very Easy

Ingredients

4

Preparation

  • Boil the washed taro with its jacket in sufficient water in wide mouth pan till it becomes tender.
  • Then allow it to get cool down. Remove the skin and cut it in 2 inch pieces.
  • Now heat oil in a pan. Add mustard seed, broken black gram Dal curry leaves and asafoetida in this.
  • Allow mustard seed to crack. Then add taro pieces in this along with turmeric and chilli powder.
  • Add salt to taste. Keep frying in low flame till it gets nicely fried and turns to light red colour.
  • Serve hot with samber/dal and rice.

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Dry curry of potatoes, carrots and peas
Dry curry of potatoes, carrots and peas
2 servings
35 min
Very Easy
Recipe Dry amla chutney
Dry amla chutney
2 servings
35 min
Very Easy
3 / 5
Recipe Dry fish fry / nethili karuvadu fry
Dry fish fry / nethili karuvadu fry
2 servings
10 min
Very Easy
5 / 5
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy
Recipe Club sandwich chicken curry
Club sandwich chicken curry
1 servings
5 min
Very Easy

Recipes