Dry taro curry (sivapan kizhang(u) kai) Main DishVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Taro (Arubi)-300 g washed properly Oil-2 tablespoons Mustard seeds-1/2 teaspoon Broken Black gram (Urad Dal) 1/2 teaspoon Salt-to taste Turmeric Powder-1/2 teaspoon Chilli Powder-1 teaspoon Curry leaves-4-5 Asafoetida-a pinch
