Petitchef

Dry curry of potatoes, carrots and peas

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
1 cup Fresh Chopped Carrots

1 Cup Chopped Potatoes

3/4 Cup Green Peas

2 Green Chillies - Finely Chopped

1 teaspoon Chopped Ginger

1 teaspoon Cumin Seeds

1/2 teaspoon Turmeric Powder

1/4  teaspoon Garam Masala

1/2 teaspoon Coriander Powder

Salt and Red Chilli Powder- To Taste

1 teaspoon- Lemon Juice

2 tablespoons- Oil

Coriander Leaves- To Garnish

Preparation

  • Heat oil in a pan and add cumin seeds. As Cumin Seeds change their color, add green chillies and ginger. Saute for 15 seconds.
  • Add all the dry spices in the oil, mix and let the spices simmer in the oil for 15-20 seconds.
  • Add in the Potatoes, Carrots and Green Peas. Mix well so that they get well coated with the spices.
  • Cover the pan partially and let the vegetables cook until they are tender and nicely done.
  • (Keep stirring every 3-4 minutes so that the vegetables don't stick to the pan or get burnt).
  • Garnish with Coriander leaves and Serve Hot with chapattis.

Photos

Dry Curry of Potatoes, Carrots and Peas, photo 1
Dry Curry of Potatoes, Carrots and Peas, photo 2

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