Dry curry of potatoes, carrots and peas

Ingredients

• 1 cup Fresh Chopped Carrots
• 1 Cup Chopped Potatoes
• 3/4 Cup Green Peas
• 2 Green Chillies - Finely Chopped
• 1 teaspoon Chopped Ginger
• 1 teaspoon Cumin Seeds
• 1/2 teaspoon Turmeric Powder
• 1/4  teaspoon Garam Masala
• 1/2 teaspoon Coriander Powder
• Salt and Red Chilli Powder- To Taste
• 1 teaspoon- Lemon Juice
• 2 tablespoons- Oil
• Coriander Leaves- To Garnish