Slow cooker pork masala with red potatoes and baby carrots

Ingredients

• 1 2 lb pork tenderloin
• 1/2 bag baby carrots
• 3 large red potatoes
• 1/4 cup chopped fresh cilantro leaves
• 1 tbsp garam masala
• 2 tsp kosher salt
• 2 cloves garlic
• 1 tsp white pepper
• 2 tbsp dried chopped onion
• 1 cup sour cream
• 3 tbsp olive oil

Preparation

• Combine all ingredients in slow cooker, and cook on high for 4-5 hours, or low for 8-10.
• Just prior to serving, remove pork and cut into 1 or bite sized pieces, and then add them back into the cooker.
• Serve over Basmati or Long Grain rice.

Questions

Photos of members who cooked this recipe

Comments