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Slow cooker chinese chicken curry
Here is a good dish to impress the family! Improved to accompany your rice! It is delightful!
Ingredients
Number of serving: 4
Preparation
- Heat some oil in a wok, add onions and garlic and fry for 2 minutes.
- Stir in curry powder and fry for further 30 seconds. Add sugar, stock and soy sauce and bring to the boil.
- Toss the chicken pieces in the cornflour and lay in bottom of slow cooker, pour over sauce and cook on low for 4-6 hours.
- Season and serve with rice.
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