Slow cooker chinese chicken curry

Ingredients

• 2 Onions, chopped
• 2 Garlic Cloves, chopped
• 1 TBSP Curry Powder
• 2 TSP Light Brown Sugar
• 200ml Chicken Stock
• 2 TBSP Soy Sauce
• 4 Skinless Chicken Breasts, cut into chunks
• 3 TBSP Cornflour

Preparation

• Heat some oil in a wok, add onions and garlic and fry for 2 minutes.
• Stir in curry powder and fry for further 30 seconds. Add sugar, stock and soy sauce and bring to the boil.
• Toss the chicken pieces in the cornflour and lay in bottom of slow cooker, pour over sauce and cook on low for 4-6 hours.
• Season and serve with rice.

Questions

Photos of members who cooked this recipe