Slow cooker chinese chicken curry

Main Dish
4 servings
30 min
6 hours
Here is a good dish to impress the family! Improved to accompany your rice! It is delightful!


Number of serving: 4
2 Onions, chopped

2 Garlic Cloves, chopped

1 TBSP Curry Powder

2 TSP Light Brown Sugar

200ml Chicken Stock

2 TBSP Soy Sauce

4 Skinless Chicken Breasts, cut into chunks

3 TBSP Cornflour


  • Heat some oil in a wok, add onions and garlic and fry for 2 minutes.
  • Stir in curry powder and fry for further 30 seconds. Add sugar, stock and soy sauce and bring to the boil.
  • Toss the chicken pieces in the cornflour and lay in bottom of slow cooker, pour over sauce and cook on low for 4-6 hours.
  • Season and serve with rice.


Slow Cooker Chinese Chicken Curry, photo 1Slow Cooker Chinese Chicken Curry, photo 2


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