Petitchef

Slow cooker chinese chicken curry

Main Dish
4 servings
30 min
6 hours
Easy
Here is a good dish to impress the family! Improved to accompany your rice! It is delightful!

Ingredients

4

Preparation

  • Heat some oil in a wok, add onions and garlic and fry for 2 minutes.
  • Stir in curry powder and fry for further 30 seconds. Add sugar, stock and soy sauce and bring to the boil.
  • Toss the chicken pieces in the cornflour and lay in bottom of slow cooker, pour over sauce and cook on low for 4-6 hours.
  • Season and serve with rice.

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Photos

Slow Cooker Chinese Chicken Curry, photo 1
Slow Cooker Chinese Chicken Curry, photo 2

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