Slow cooker chinese chicken curry

Name: Slow cooker chinese chicken curry
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 4 servings
Cuisine: en
Ingredients: 2 Onions, chopped; 2 Garlic Cloves, chopped; 1 TBSP Curry Powder; 2 TSP Light Brown Sugar; 200ml Chicken Stock; 2 TBSP Soy Sauce; 4 Skinless Chicken Breasts, cut into chunks; 3 TBSP Cornflour

Main Dish

4 servings

30 min

6 hours

Easy

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Here is a good dish to impress the family! Improved to accompany your rice! It is delightful!

Ingredients

Number of serving: 4

2 Onions, chopped

2 Garlic Cloves, chopped

1 TBSP Curry Powder

2 TSP Light Brown Sugar

200ml Chicken Stock

2 TBSP Soy Sauce

4 Skinless Chicken Breasts, cut into chunks

3 TBSP Cornflour

Preparation

Heat some oil in a wok, add onions and garlic and fry for 2 minutes.
Stir in curry powder and fry for further 30 seconds. Add sugar, stock and soy sauce and bring to the boil.
Toss the chicken pieces in the cornflour and lay in bottom of slow cooker, pour over sauce and cook on low for 4-6 hours.
Season and serve with rice.

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