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Slow cooker creamy chicken and wild rice soup
Slow cooker creamy chicken and wild rice soup
Main Dish
5
servings
15 min
5 hours
Very Easy
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Ingredients
Number of serving:
5
4 cups
chicken
broth
2 cups water
2 boneless, skinless chicken breasts
1 package of
Rice
-a-Roni long grain and wild rice
1/2 teaspoon
salt
(plus more to taste)
1/2 teaspoon pepper
3/4 cup all purpose flour
1/2 cup
butter
2 cups half and half
1 cup grated
carrots
1 cup diced celery
Preparation
Combine broth, water, carrots, celery, chicken and rice (along with seasoning packet) in a large slow cooker.
Cook on low for 6-8 hours or on high for 4 hours. Take out chicken and shred with two forks and then add back into slow cooker.
In a small bowl combine salt, pepper, and flour. In medium saucepan over medium heat, melt butter.
Stir in flour mixture by tablespoon to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth.
Stir cream mixture into slow cooker and then let cook on low for 15 more minutes.
Chef Mommy
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