Slow cooker creamy chicken and wild rice soup
vote now
Ingredients
5
You may like
Creamy mushroom velvet soup - video recipe !
Preparation
Preparation15 min
Cook time5 hours
- Combine broth, water, carrots, celery, chicken and rice (along with seasoning packet) in a large slow cooker.
- Cook on low for 6-8 hours or on high for 4 hours. Take out chicken and shred with two forks and then add back into slow cooker.
- In a small bowl combine salt, pepper, and flour. In medium saucepan over medium heat, melt butter.
- Stir in flour mixture by tablespoon to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth.
- Stir cream mixture into slow cooker and then let cook on low for 15 more minutes.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!