Chicken wild rice soup

Ingredients

• 1 box Uncle Ben’s long-grain and wild rice mix
• 1 cup EACH chopped onions, celery, carrots
• 2 cloves garlic
• 1/4 cup flour
• 3 cups chopped
• 8 ounces sliced fresh mushrooms
• 2 cups water
• 30 ounces chicken broth
• 12 ounces can evaporated milk

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Preparation

• Cook rice mix according to package directions. Set aside.
• In a large pot, saute onion, celery, carrots, and garlic until softened. Stir in flour and cook 1 minute.
• Stir in all remaining ingredients, except for the cooked rice. Bring to a boil, then reduce heat, and simmer for 30 minutes.
• Stir in the rice and cook for another 10 minutes, or until heated through.