Chicken and bulgur wheat soup

Name: Chicken and bulgur wheat soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3
Cuisine: En
Ingredients: Minced chicken 1 cup; Bulgur wheat 1/4 cup; Lettuce leaves 1/4 cup; Carrots 2 tablepsoons ,cut round wise; Beans 2 tablepsoons , cut in to small pieces; Chicken stock 2 cups; Onion 1/4 cup,chopped; Tomato 1 medium sized, chopped; Oil 1 teaspoon; Chicken masala powder 1 teaspoon or to taste; Red chilly powder 1/4 teaspoon or to taste; Ginger 1 inch piece, chopped finely; Garlic 2 large cloves, chopped finely; Garam masala powder a pinch; Black pepper powder a pinch; Mint leaves 4; Salt as needed; Water as needed

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Main Dish

Very Easy

50 min

Preparation

Preparation15 min

Cook time35 min

Wash and soak bulgur wheat for 3 hours and pressure cook it with 1:1 ratio of water.
Now in a medium heat vessel add oil and saute onion,ginger,garlic and minced meat.
Add needed salt and pepper. Keep stirring and cook till the chicken is fully done. Add tomato to it and saute.
Next add chicken masala powder,red chilly powder,garam masala,lettuce leaves,carrot,beans and mint leaves.
Then add chicken stock and cook it. You can add additional water if necessary.
Check the seasoning and add cooked bulgur wheat to it and bring it to a boil.
Switch off the flame and transfer to a serving bowl.
Garnish with chopped rosemary leaves or can also use spring onions.
Serve hot.