Petitchef

Chicken and bulgur wheat soup

Main Dish
3 servings
15 min
35 min
Very Easy

Ingredients

Number of serving: 3
Minced chicken 1 cup

Bulgur wheat 1/4 cup

Lettuce leaves 1/4 cup

Carrots 2 tablepsoons ,cut round wise

Beans 2 tablepsoons , cut in to small pieces

Chicken stock 2 cups

Onion 1/4 cup,chopped

Tomato 1 medium sized, chopped

Oil 1 teaspoon

Chicken masala powder 1 teaspoon or to taste

Red chilly powder 1/4 teaspoon or to taste

Ginger 1 inch piece, chopped finely

Garlic 2 large cloves, chopped finely

Garam masala powder a pinch

Black pepper powder a pinch

Mint leaves 4

Salt as needed

Water as needed

Preparation

  • Wash and soak bulgur wheat for 3 hours and pressure cook it with 1:1 ratio of water.
  • Now in a medium heat vessel add oil and saute onion,ginger,garlic and minced meat.
  • Add needed salt and pepper. Keep stirring and cook till the chicken is fully done. Add tomato to it and saute.
  • Next add chicken masala powder,red chilly powder,garam masala,lettuce leaves,carrot,beans and mint leaves.
  • Then add chicken stock and cook it. You can add additional water if necessary.
  • Check the seasoning and add cooked bulgur wheat to it and bring it to a boil.
  • Switch off the flame and transfer to a serving bowl.
  • Garnish with chopped rosemary leaves or can also use spring onions.
  • Serve hot.

Photos

CHICKEN AND BULGUR WHEAT SOUP, photo 1CHICKEN AND BULGUR WHEAT SOUP, photo 2




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