Lemongrass chicken soup

Preparation

• Place broth, chicken, carrot, celery, onion, lemongrass, garlic, salt and pepper in a large saucepan.
• Slowly bring to a boil; reduce heat to a simmer and cook until vegetables are tender, about 8 minutes.
• Place 1/4 cup of noodles in each of 4 shallow bowls. Ladle about 1 1/2 cups of soup over each serving and garnish with parsley.