Lemongrass chicken soup
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Ingredients
4
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Preparation
Preparation15 min
Cook time15 min
- Place broth, chicken, carrot, celery, onion, lemongrass, garlic, salt and pepper in a large saucepan.
- Slowly bring to a boil; reduce heat to a simmer and cook until vegetables are tender, about 8 minutes.
- Place 1/4 cup of noodles in each of 4 shallow bowls. Ladle about 1 1/2 cups of soup over each serving and garnish with parsley.
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