Lemongrass chicken soup

  • Lemongrass Chicken Soup
  • Lemongrass Chicken Soup, Photo 2
  • Lemongrass Chicken Soup, Photo 3
Recipe type:
Main Dish
Number of serving:
4 servings
15 min
Cook time:
15 min
Ready in:
30 min
Very Easy


- 4 cups canned chicken broth, or homemade broth
- 8 ounces cooked boneless, skinless chicken breast, cut into 1/2-inch cubes
- 1 md carrot, peeled and thinly sliced
- 1 lg stalk celery, thinly sliced
- 1 sm onion, finely chopped
- 1 tablespoon fresh lemongrass, finely chopped
- 1 sm clove fresh garlic, minced
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 1 cup cooked egg noodles
- 1 tablespoon fresh parsley, chopped


Step 1

Place broth, chicken, carrot, celery, onion, lemongrass, garlic, salt and pepper in a large saucepan.

Step 2

Slowly bring to a boil; reduce heat to a simmer and cook until vegetables are tender, about 8 minutes.

Step 3

Place 1/4 cup of noodles in each of 4 shallow bowls. Ladle about 1 1/2 cups of soup over each serving and garnish with parsley.


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