Lemongrass chicken soup

Ingredients

• 4 cups canned chicken broth, or homemade broth
• 8 ounces cooked boneless, skinless chicken breast, cut into 1/2-inch cubes
• 1 md carrot, peeled and thinly sliced
• 1 lg stalk celery, thinly sliced
• 1 sm onion, finely chopped
• 1 tablespoon fresh lemongrass, finely chopped
• 1 sm clove fresh garlic, minced
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon black pepper, freshly ground
• 1 cup cooked egg noodles
• 1 tablespoon fresh parsley, chopped