Sup ayam ala mamak (chicken soup malaysian indian muslim style) Main DishVery Easy55 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 chicken (clean and cut into small pieces) 1 big onion (slice thinly half of the onion,pounded the other half) 4 cloves garlic (grated/pounded) 1 in. ginger (grated/pounded) spices 1 teaspoon cumin (grind) 1 teaspoon fennel (grind) 1 tablespoon coriander (grind) 1 teaspoon cloves 1 teaspoon cardamom 1 star anise 1 piece cinnamon 1 tablespoon white pepper (grind) 2 jugs of water (according to amount of soup you want) 1 carrot (cut into small pieces) 5 pieces potato (cut into 4) 2 pieces tomato (wedges) 2 pieces fresh green chillies (cut into half lengthwise) 1 tablespoon corn flour (add with some water) 1 stalk of Chinese celery,spring onion,coriander leaves. 2 tablespoons oil salt to taste View the directions