Ingredients: 1 package of Bak Kut Teh herbal pre-mixes 400g of pork ribs, chopped into large chucks and rinsed 2 garlic bulbs 5 dried Shitake mushrooms, soaked...
Ingredients: 1 chicken (clean and cut into small pieces) 1 big onion (slice thinly half of the onion,pounded the other half) 4 cloves garlic (grated/pounded) 1...
Ingredients: half a duck, chopped into pieces 2 litres of water a packet of pickled mustard greens, 400g 6 preserved salted plums 2 thumb-sized ginger,...
Ingredients: 1 box of white silken smooth tau foo 3 dried shitake mushroom (soaked, squeezed dry and sliced) 6 water chestnut (diced) ½ a medium carrot (diced)...
Ingredients: 2 bibs of garlic (chopped) 80 g mint leaves (leaves only) 1 egg (lightly beaten) 1 teaspoon vegetable oil ½ litre water Salt and white pepper to...
Ingredients: 1 Chinese Okra, peel the skin and slice the melon into thin strips; 1/2 tomato, sliced to bite-size 1 clove garlic, finely minced 1 slice of...
Ingredients: 3 egg noodles 1 tablespoon Indonesian sweet soy sauce 1 tablespoon chicken oil Salt and pepper to season Sweet Chicken and Mushroom Stir Fry 150 g...