Creole crab and corn soup

Ingredients

Stock :

• 1 Large White onions, coarse chunked
• 1 Large Carrot, chunked
• 2 Ribs Celery, chunked
• 1 Bunch Leeks, chunked
• 1 Bulb Fennel, chunked
• 4 Cloves Garlic, whole
• 4 Each Corn husks and cobs
• 1 teaspoon Black peppercorns
• 2 Each Bay leaves
• 1 Sprig Thyme, fresh
• 3 Quarts Oyster liquor, seafood stock, or clam juice
• 2 Libras. Gumbo crabs, cleaned and dressed ( or shrimp shells)

Soup :

• 2 tablepsoons Butter, melted
• 8 Cups Trinity (onions, celery, bell pepper) chopped
• 4 Ears Corn, kernels cleaned from cobs
• 1 Quart Heavy cream
• ¾ Libra. Blond roux
• 2 Libras. Lump crab meat
• 1 tablepsoon Worcestershire sauce
• ½ tablepsoon Crystal hot sauce
• To taste Salt and white pepper