French laundry crab: crab salad with cucumber jelly, grainy mustard vinaigrette and mache PreviousNext Main DishVery Easy19 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 For the cucumber jelly: 1 1/2 peeled cucumbers, cut into chunks, plus 1/2 small cucumber peeled 1/2 teaspoon. plain gelatin 1 Tbsp. warm water 24 dill sprigs, plus more to garnish salad For the crab salad: 1/3 cup heavy cream 3-4 teaspoons. whole grain Dijon mustard Kosher salt and white pepper 1 libra. lump crab meat 1 cup. baby greens 2-3 radicchio leaves torn into small pieces 3 tablespoons. grated jicama Extra virgin olive oil 1-2 teaspoon. lemon juice Kosher salt and white pepper View the directions