Loofa luffa tomato soup of the day,

Ingredients

• 2 ridge or angled gourd(luffa/loofah), peeled and cut the flesh to bite size;
• 1 tomato, cubed to bite size
• 2 cloves garlic, lightly crushed
• 2 thin slices of ginger
• salt and white pepper to taste

Preparation

• Heat some sesame oil in a pot. When heated, add the garlic, ginger and tomatoes and fry till fragrant and tomatoes softened.
• Add the luffa/loofah and lightly fry with the tomatoes, garlic and ginger.
• Add in warm water to make soup and allow soup mixture to simmer at low-medium heat till loofah softens and cooks through.
• Pinch of salt and white pepper to taste.

Questions

Photos of members who cooked this recipe