Loofah (luffa) with ginkgo and mushrooms
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Ingredients
2
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Preparation
Preparation10 min
Cook time30 min
- Heat a little sesame oil in the pan and fry the ginger till fragrant. Add luffa and mushrooms, and mix well.
- Add water (so that mixture does not dry up so fast), and allow the mixture to come to a slight simmer, then add in ginkgo.
- When the luffa is almost cooked (turns slightly soft), add salt and white pepper to taste and finish off with a drizzle of sesame oil.
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