Loofah (luffa) with ginkgo and mushrooms

Name: Loofah (luffa) with ginkgo and mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: 2-3 thin slices of ginger;; uffa, peeled and sliced into slightly thick chunks;; oyster mushrooms (note: try other fresh mushrooms as a variation),; roughly sliced; ready-to-use ginkgo (store-bought, usually in a sealed pack or can);; 3-4 tablespoons water;; drizzle of sesame oil;; salt and white pepper to taste

vote now

Main Dish

2 servings

Very Easy

40 min

Ingredients

2-3 thin slices of ginger;
uffa, peeled and sliced into slightly thick chunks;
oyster mushrooms (note: try other fresh mushrooms as a variation),
roughly sliced; ready-to-use ginkgo (store-bought, usually in a sealed pack or can);
3-4 tablespoons water;
drizzle of sesame oil;
salt and white pepper to taste

Preparation

Preparation10 min

Cook time30 min

Heat a little sesame oil in the pan and fry the ginger till fragrant. Add luffa and mushrooms, and mix well.
Add water (so that mixture does not dry up so fast), and allow the mixture to come to a slight simmer, then add in ginkgo.
When the luffa is almost cooked (turns slightly soft), add salt and white pepper to taste and finish off with a drizzle of sesame oil.

TTigerfish