Goat cheese and mushrooms in phyllo cups
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Ingredients
6
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Preparation
Preparation15 min
Cook time20 min
- Sauté the mushrooms and garlic in oil. Salt and pepper to taste. Add the lemon juice and cook until mushrooms are cooked.
- Reserve the juice and set mushrooms aside. Prep other ingredients and set up for the assembling of the phyllo cups.
- Have a muffin pan greased, and cut about 5-8 pieces of phyllo dough into squares.
- You will basically have squares of 5-8 layers oh phyllo dough. Make sense
- Place each square of phyllo sheets into a muffin tin so that the ends of the phyllo sheets cover the sides.
- Fill the cups in this order: radicchio, mushrooms, reserved juice, goat cheese, and basil.
- Cook in over at 375 until the phyllo dough gets golden brown.
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