Petitchef

Goat cheese and mushrooms in phyllo cups

Starter
6 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 6
1 package phyllo dough (most come with 2 in a box)

1 pint baby portobello mushrooms, roughly chopped

2 tablespoon olive oil

1/2 lemon, juice

1 garlic clove, minced

3/4 cup goat cheese

1 cup shredded radicchio

3/4 cup chopped basil

salt and pepper to taste

Preparation

  • Sauté the mushrooms and garlic in oil. Salt and pepper to taste. Add the lemon juice and cook until mushrooms are cooked.
  • Reserve the juice and set mushrooms aside. Prep other ingredients and set up for the assembling of the phyllo cups.
  • Have a muffin pan greased, and cut about 5-8 pieces of phyllo dough into squares.
  • You will basically have squares of 5-8 layers oh phyllo dough. Make sense
  • Place each square of phyllo sheets into a muffin tin so that the ends of the phyllo sheets cover the sides.
  • Fill the cups in this order: radicchio, mushrooms, reserved juice, goat cheese, and basil.
  • Cook in over at 375 until the phyllo dough gets golden brown.

Photos

Goat Cheese and Mushrooms in Phyllo Cups, photo 1Goat Cheese and Mushrooms in Phyllo Cups, photo 2Goat Cheese and Mushrooms in Phyllo Cups, photo 3





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