Goat cheese and mushrooms in phyllo cups

Name: Goat cheese and mushrooms in phyllo cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: En
Ingredients: 1 package phyllo dough (most come with 2 in a box); 1 pint baby portobello mushrooms, roughly chopped; 2 tablespoon olive oil; 1/2 lemon, juice; 1 garlic clove, minced; 3/4 cup goat cheese; 1 cup shredded radicchio; 3/4 cup chopped basil; salt and pepper to taste

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Starter

Very Easy

35 min

Ingredients

1 package phyllo dough (most come with 2 in a box)
1 pint baby portobello mushrooms, roughly chopped
2 tablespoon olive oil
1/2 lemon, juice
1 garlic clove, minced
3/4 cup goat cheese
1 cup shredded radicchio
3/4 cup chopped basil
salt and pepper to taste

Preparation

Preparation15 min

Cook time20 min

Sauté the mushrooms and garlic in oil. Salt and pepper to taste. Add the lemon juice and cook until mushrooms are cooked.
Reserve the juice and set mushrooms aside. Prep other ingredients and set up for the assembling of the phyllo cups.
Have a muffin pan greased, and cut about 5-8 pieces of phyllo dough into squares.
You will basically have squares of 5-8 layers oh phyllo dough. Make sense
Place each square of phyllo sheets into a muffin tin so that the ends of the phyllo sheets cover the sides.
Fill the cups in this order: radicchio, mushrooms, reserved juice, goat cheese, and basil.
Cook in over at 375 until the phyllo dough gets golden brown.

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Excellent !!! Very good Good so so Not good