Petitchef

Goat cheese and mushrooms in phyllo cups

Starter
6 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 6
1 package phyllo dough (most come with 2 in a box)

1 pint baby portobello mushrooms, roughly chopped

2 tablespoon olive oil

1/2 lemon, juice

1 garlic clove, minced

3/4 cup goat cheese

1 cup shredded radicchio

3/4 cup chopped basil

salt and pepper to taste

Preparation

  • Sauté the mushrooms and garlic in oil. Salt and pepper to taste. Add the lemon juice and cook until mushrooms are cooked.
  • Reserve the juice and set mushrooms aside. Prep other ingredients and set up for the assembling of the phyllo cups.
  • Have a muffin pan greased, and cut about 5-8 pieces of phyllo dough into squares.
  • You will basically have squares of 5-8 layers oh phyllo dough. Make sense
  • Place each square of phyllo sheets into a muffin tin so that the ends of the phyllo sheets cover the sides.
  • Fill the cups in this order: radicchio, mushrooms, reserved juice, goat cheese, and basil.
  • Cook in over at 375 until the phyllo dough gets golden brown.

Photos

Goat Cheese and Mushrooms in Phyllo Cups, photo 1
Goat Cheese and Mushrooms in Phyllo Cups, photo 2
Goat Cheese and Mushrooms in Phyllo Cups, photo 3

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