Albóndigas vegetarianas - vegetarian "meatballs"

Name: Albóndigas vegetarianas - vegetarian "meatballs"
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Cuisine: En
Ingredients: 500 g firm tofu; 1 small bunch of chives; 1/4 cup chopped parsley; 100 g fresh shitake mushrooms; 3 tablespoons of potato flour; 1 clove of garlic (minced); 1 egg; salt to taste; Olive Oil; 1 750 ml Provista Sugo Classica; -2 medium onions sliced; 4 baby red capsicums sliced; 1 tablespoon dried thyme; 1 medium green chili sliced; 3 bay leaves; 2 cups of water; salt to taste; Parmesan cheese to serve.

Main Dish

Very Easy

40 min

Preparation

Preparation15 min

Cook time25 min

Saute mushrooms in olive oil, then set aside to cool. Chop half of the tofu and set aside.
Put the other half in the food processor. Add chopped chives, garlic, parsley, egg, flour and salt.
Process to a paste. Add mushrooms and process, make sure that mushrooms are still in pieces.
Add chopped tofu and process, leaving chunks of tofu. Form into balls and set aside.
To make the sauce:
Saute onion and capsicums in a heavy pan until collapsed. Add sugo and water and simmer for 5 minutes. Add salt to taste, chopped chili, bay leaves and thyme. Slowly and carefully add the albondigas into the sauce (do no stir).
Simmer covered for 20 minutes, serve with brown rice and sprinkle with chopped parsley or Parmesan cheese.

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Ingredients

For the sauce: