Creamy pesto meatballs vote now Main DishVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Fresh Basil Pesto: 2 cup packed fresh basil leaves, minced 2 lg. cloves garlic, sliced 1/2 cup pine nuts or walnuts 3/4 cup freshly grated Parmesan cheese 2/3 cup olive oil Creamy Pesto Meatballs: 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 1 (1-pound) package frozen precooked meatballs 1 (20-ounce) bottle Alfredo sauce 1/4 cup milk basil pesto sauce - SEE ABOVE RECIPE 1/3 cup shredded Parmesan cheese 1 small box spaghetti View the directions