Creamy pesto meatballs

Ingredients

Fresh Basil Pesto:

• 2 cup packed fresh basil leaves, minced
• 2 lg. cloves garlic, sliced
• 1/2 cup pine nuts or walnuts
• 3/4 cup freshly grated Parmesan cheese
• 2/3 cup olive oil

Creamy Pesto Meatballs:

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 (1-pound) package frozen precooked meatballs
• 1 (20-ounce) bottle Alfredo sauce
• 1/4 cup milk
• basil pesto sauce - SEE ABOVE RECIPE
• 1/3 cup shredded Parmesan cheese
• 1 small box spaghetti