Creamy rigatoni w/ italian long hots & sausage vote now PreviousNext Main DishEasy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 6-8 Italian long hot peppers, roasted (425 degrees for 20-30 minutes, tossed in olive oil), skins removed and roughly chopped 1 lb sweet Italian sausage, uncased 2-3 cloves garlic, minced 8 oz button mushrooms, sliced thin 1 cup 1% milk 1 cup chicken broth 2 tablespoons half n half 1/4 cup water + 2 tablespoons cornstarch for slurry 1/2 cup Locatelli Romano cheese, plus extra for serving 1 lb rigatoni View the directions