Creamy spaghetti carbonara
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Ingredients
2
Estimated cost: 6.48Euros€ (3.24€/serving)
Preparation
Preparation25 min
Cook time20 min
- In a large pot of boiling salted water, cook the spaghetti until just al dente or firm to the bite. Drain, reserving 1/2 cup of the pasta cooking water.
- Meanwhile, in a small bowl, whisk the egg yolks and cream. In a large, deep skillet, heat the oil. Add the pancetta and cook over moderately high heat, stirring, until crisp, 4 minutes. Add the garlic and cook until golden, 1 minute.
- Add the spaghetti to the skillet. Cook over low heat, tossing, until coated. Slowly add the reserved pasta cooking water and beaten egg yolks. Toss until coated with a creamy sauce, about 1 minute.
- Add the 1 cup of Parmesan and the nutmeg; season with pepper. Transfer to bowls and serve, passing extra Parmesan.
Nutrition
for 1 serving / for 100 g
Calories: 801Kcal
- Carbo: 36.6g
- Total fat: 44.1g
- Saturated fat: 21.6g
- Proteins: 58.8g
- Fibers: 1.9g
- Sugar: 4.6g
- ProPoints: 21
- SmartPoints: 25
Nutritional information for 1 serving (308g)
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