Creamy spaghetti carbonara

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Creamy Spaghetti Carbonara
Main Dish
2 servings
Very Easy
45 min
801 Kcal

Ingredients

2
Estimated cost: 6.48 (3.24€/serving)

Preparation

Preparation25 min
Cook time20 min
  • In a large pot of boiling salted water, cook the spaghetti until just al dente or firm to the bite. Drain, reserving 1/2 cup of the pasta cooking water.
  • Meanwhile, in a small bowl, whisk the egg yolks and cream. In a large, deep skillet, heat the oil. Add the pancetta and cook over moderately high heat, stirring, until crisp, 4 minutes. Add the garlic and cook until golden, 1 minute.
  • Add the spaghetti to the skillet. Cook over low heat, tossing, until coated. Slowly add the reserved pasta cooking water and beaten egg yolks. Toss until coated with a creamy sauce, about 1 minute.
  • Add the 1 cup of Parmesan and the nutmeg; season with pepper. Transfer to bowls and serve, passing extra Parmesan.

Nutrition

for 1 serving / for 100 g
Calories: 801Kcal
  • Carbo: 36.6g
  • Total fat: 44.1g
  • Saturated fat: 21.6g
  • Proteins: 58.8g
  • Fibers: 1.9g
  • Sugar: 4.6g
  • ProPoints: 21
  • SmartPoints: 25
Nutritional information for 1 serving (308g)
ms. foodieMs. foodie

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