Petitchef

Creamy cajun chicken pasta with homemade cajun spice mixture

Main Dish
3 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 3
2 boneless, skinless chicken breasts, cut into strips

2 teaspoons Cajun seasoning

2 tablespoons butter

1 thinly sliced green onion

2 tablespoons chopped sundried tomatoes

1/2 cup heavy whipping cream

1/4 cup grated Parmesan cheese

4 ounces pasta, cooked and drained

3 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon onion powder

1 tablespoon cayenne powder

1 tablespoon black pepper

1 tablespoon oregano

1 tablespoon thyme

Preparation

  • Place chicken and Cajun seasoning in a bowl and mix well to coat chicken.
  • In a large skillet, over medium heat, saute the chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
  • Reduce the heat and add remaining ingredients, except the Parmesan cheese, and heat through. Stir to bring up any flavorful bits.
  • Place drained pasta in a bowl, and pour the chicken and sauce over. Sprinkle generously with Parmesan cheese, toss gently, and serve immediately.
  • Combine all ingredients in a covered jar, shake well to mix.





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