Petitchef

Creamy cajun chicken pasta with homemade cajun spice mixture

Main Dish
3 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 3
2 boneless, skinless chicken breasts, cut into strips

2 teaspoons Cajun seasoning

2 tablespoons butter

1 thinly sliced green onion

2 tablespoons chopped sundried tomatoes

1/2 cup heavy whipping cream

1/4 cup grated Parmesan cheese

4 ounces pasta, cooked and drained

3 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon onion powder

1 tablespoon cayenne powder

1 tablespoon black pepper

1 tablespoon oregano

1 tablespoon thyme

Preparation

  • Place chicken and Cajun seasoning in a bowl and mix well to coat chicken.
  • In a large skillet, over medium heat, saute the chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
  • Reduce the heat and add remaining ingredients, except the Parmesan cheese, and heat through. Stir to bring up any flavorful bits.
  • Place drained pasta in a bowl, and pour the chicken and sauce over. Sprinkle generously with Parmesan cheese, toss gently, and serve immediately.
  • Combine all ingredients in a covered jar, shake well to mix.





Rate this recipe:

Related recipes

Recipe Creamy lemon chicken curry
Creamy lemon chicken curry
4 servings
30 min
Very Easy
5 / 5
Recipe Creamy chicken liver pâté
Creamy chicken liver pâté
4 servings
30 min
Very Easy
Recipe Creamy lebanese humus - video recipe !
Creamy lebanese humus - video recipe !
4 servings
20 min
Very Easy
Recipe Creamy lebanese hummus - video recipe!
Creamy lebanese hummus - video recipe!
10 servings
5 min
Very Easy

Recipes

Related articles

Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!

Daily Menu

Receive daily menu: