Creamy cajun chicken pasta with homemade cajun spice mixture

Ingredients

• 2 boneless, skinless chicken breasts, cut into strips
• 2 teaspoons Cajun seasoning
• 2 tablespoons butter
• 1 thinly sliced green onion
• 2 tablespoons chopped sundried tomatoes
• 1/2 cup heavy whipping cream
• 1/4 cup grated Parmesan cheese
• 4 ounces pasta, cooked and drained
• 3 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 1 tablespoon cayenne powder
• 1 tablespoon black pepper
• 1 tablespoon oregano
• 1 tablespoon thyme

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Preparation

• Place chicken and Cajun seasoning in a bowl and mix well to coat chicken.
• In a large skillet, over medium heat, saute the chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
• Reduce the heat and add remaining ingredients, except the Parmesan cheese, and heat through. Stir to bring up any flavorful bits.
• Place drained pasta in a bowl, and pour the chicken and sauce over. Sprinkle generously with Parmesan cheese, toss gently, and serve immediately.
• Combine all ingredients in a covered jar, shake well to mix.