Buffalo chicken mac & cheese

Ingredients

• 1 lb chicken tenderloins
• Bottled buffalo wing sauce
• 2 8 - oz tubs light cream cheese
• 2 cups shredded cheese
• green onions
• 1 box medium pasta shells
• Directions

Preparation

• Preheat oven to 350 degrees and spray a 9 x 13-inch baking pan with cooking spray.
• Take chicken tenderloin pieces and cook in a pan over medium-high heat until done. Add some buffalo wing sauce to the chicken as it’s cooking. Once cooked, keep aside.
• Prepare pasta according to directions on box. Drain and keep warm.
• While pasta is cooking, combine cream cheese, 1 cup dressing, about 1/2 cup wing sauce, and 1 cup shredded cheese in large bowl.
• Adjust dressing and wing sauce amounts as necessary. Add the chicken pieces to the mixture and stir to combine.
• Once pasta is cooked and dip mixture is prepared, combine all in the pot used to boil the pasta. Mix thoroughly and then place contents in prepared baking dish.
• Sprinkle remaining cheese and the green onions over top. Cover with foil and bake for 30 minutes.
• This is great hot, at room temperature, or cold from the fridge.

Questions

Photos of members who cooked this recipe