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Buffalo chicken mac & cheese
This is a very loose interpretation of mac and cheese, but it tastes great!
Ingredients
Number of serving: 2
Bottled buffalo wing sauce
2 8 - oz tubs light cream cheese
2 cups shredded cheese
green onions
1 box medium pasta shells
Directions
Preparation
- Preheat oven to 350 degrees and spray a 9 x 13-inch baking pan with cooking spray.
- Take chicken tenderloin pieces and cook in a pan over medium-high heat until done. Add some buffalo wing sauce to the chicken as it’s cooking. Once cooked, keep aside.
- Prepare pasta according to directions on box. Drain and keep warm.
- While pasta is cooking, combine cream cheese, 1 cup dressing, about 1/2 cup wing sauce, and 1 cup shredded cheese in large bowl.
- Adjust dressing and wing sauce amounts as necessary. Add the chicken pieces to the mixture and stir to combine.
- Once pasta is cooked and dip mixture is prepared, combine all in the pot used to boil the pasta. Mix thoroughly and then place contents in prepared baking dish.
- Sprinkle remaining cheese and the green onions over top. Cover with foil and bake for 30 minutes.
- This is great hot, at room temperature, or cold from the fridge.
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