Buffalo chicken mac & cheese

Main Dish
2 servings
15 min
20 min
Very Easy
This is a very loose interpretation of mac and cheese, but it tastes great!


Number of serving: 2
1 lb chicken tenderloins

Bottled buffalo wing sauce

2 8 - oz tubs light cream cheese

2 cups shredded cheese

green onions

1 box medium pasta shells



  • Preheat oven to 350 degrees and spray a 9 x 13-inch baking pan with cooking spray.
  • Take chicken tenderloin pieces and cook in a pan over medium-high heat until done. Add some buffalo wing sauce to the chicken as it’s cooking. Once cooked, keep aside.
  • Prepare pasta according to directions on box. Drain and keep warm.
  • While pasta is cooking, combine cream cheese, 1 cup dressing, about 1/2 cup wing sauce, and 1 cup shredded cheese in large bowl.
  • Adjust dressing and wing sauce amounts as necessary. Add the chicken pieces to the mixture and stir to combine.
  • Once pasta is cooked and dip mixture is prepared, combine all in the pot used to boil the pasta. Mix thoroughly and then place contents in prepared baking dish.
  • Sprinkle remaining cheese and the green onions over top. Cover with foil and bake for 30 minutes.
  • This is great hot, at room temperature, or cold from the fridge.


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