Puff pastry bites with tomato, cheese and pesto!

Make something really delicious. So, out came the roll of puff pastry from the freezer, a tub of feta cheese and tomatoes.
Ingredients
2
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Preparation
Preparation5 min
Cook time15 min
- Lay out the pastry on a flat surface. No need to roll out any more.
- With a sharp knife, cut out rectangles - about 4x6cm
- Place half a tomato (cut side down), a tiny block of feta and a sprig of thyme on top of the pastry. Repeat with all the other rectangles.
- Brush the pastry with egg wash and bake for 10-15 minutes at 200 C.
- Serve with little dollops of pesto and a few sprigs of fresh thyme.