Puff pastry bites with tomato, cheese and pesto!

2 servings
5 min
15 min
Very Easy
Make something really delicious. So, out came the roll of puff pastry from the freezer, a tub of feta cheese and tomatoes.


Number of serving: 2
1 roll puff pastry, thawed

1 punnet coctail tomatoes, halved

2 wheels of feta

1 egg, beaten


  • Lay out the pastry on a flat surface. No need to roll out any more.
  • With a sharp knife, cut out rectangles - about 4x6cm
  • Place half a tomato (cut side down), a tiny block of feta and a sprig of thyme on top of the pastry. Repeat with all the other rectangles.
  • Brush the pastry with egg wash and bake for 10-15 minutes at 200 C.
  • Serve with little dollops of pesto and a few sprigs of fresh thyme.



Leonor Augusta, 08/09/2010

Que delicia,amei.

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