Puff pastry bites with tomato, cheese and pesto!

Ingredients

• 1 roll puff pastry, thawed
• 1 punnet coctail tomatoes, halved
• 2 wheels of feta
• thyme
• 1 egg, beaten

Preparation

• Lay out the pastry on a flat surface. No need to roll out any more.
• With a sharp knife, cut out rectangles - about 4x6cm
• Place half a tomato (cut side down), a tiny block of feta and a sprig of thyme on top of the pastry. Repeat with all the other rectangles.
• Brush the pastry with egg wash and bake for 10-15 minutes at 200 C.
• Serve with little dollops of pesto and a few sprigs of fresh thyme.

Questions

Photos of members who cooked this recipe