Puff pastry tomato tart.

Name: Puff pastry tomato tart.
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: En
Ingredients: 1 sheet of 17.3-ounce package Puff Pastry, thawed; 1 pint cherry or grape tomatoes; 1 cup shreded mozzarella cheese; 2 tablespoons chopped basil or parsley; 1 tablespoon olive oil; salt, pepper

Starter

Easy

45 min

Ingredients

1 sheet of 17.3-ounce package Puff Pastry, thawed
1 pint cherry or grape tomatoes
1 cup shreded mozzarella cheese
2 tablespoons chopped basil or parsley
1 tablespoon olive oil
salt, pepper

Preparation

Preparation20 min

Cook time25 min

Preheat the oven to 400 degrees F.
Cut tomatoes in half and toss with oil, basil or parsley, salt and pepper.

Unfold pastry sheet on a lightly floured parchment paper. Lay a sheet of plastic wrap on top of the pastry and with a rolling pin, gently roll the pastry sheet into 14 by 12 - inch rectangle.

With a knife, score the puff pastry all along the sides, about 1/2 inch, brush with water (just sides) and fold, to make a border. Transfer the pastry with parchment papper to the baking sheet and dock with a fork.

Sprinkle cheese on the pastry and top with tomatoes. (Make sure the cut side of the tomatoes facing up).

Bake for 20 - 25 minutes.

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Excellent !!! Very good Good so so Not good

Iza Chaduneli

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Rate this recipe:

Excellent !!! Very good Good so so Not good

3/5, 2 votes