Petitchef

Beetroot and Goat's Cheese Tart

Starter
5 servings
15 min
17 min
Very Easy

Ingredients

5

Preparation

  • Preheat the oven to 200C. Melt the butter in a pan and gently fry the onions until soft. Add the beetroot slices, balsamic vinegar and a generous pinch of salt and pepper.
  • Cook until almost all the liquid is absorbed and the mix is glossy. Cut the cheese into 1cm slices and lay a few on the base of the tart.
  • Tip in the beetroot mix and put the rest of the cheese on top.
  • Bake for 15-20 minutes, until the cheese is bubbling and golden.
  • Sprinkle the spring onions on top to serve.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Beetroot citrus salad
Beetroot citrus salad
3 servings
20 min
Very Easy
4.5 / 5
Recipe Beetroot curry/chukander ki sabzi
Beetroot curry/chukander ki sabzi
4 servings
35 min
Very Easy
Recipe Beetroot kurma - south indian cuisine
Beetroot kurma - south indian cuisine
2 servings
30 min
Very Easy
5 / 5
Recipe Salmon rolls with goat cheese - video recipe !
Salmon rolls with goat cheese - video recipe !
8 servings
20 min
Very Easy
4 / 5
Recipe Buckwheat galette spinach and goat cheese
Buckwheat galette spinach and goat cheese
1 servings
25 min
Very Easy
Recipe One pot pasta goat cheese, spinach and chicken
One pot pasta goat cheese, spinach and chicken
3 servings
20 min
Very Easy
3.5 / 5

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email