Beetroot and goat's cheese tart

Name: Beetroot and goat's cheese tart
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 5
Cuisine: En
Ingredients: 1 tart case, baked blind; 25 g unsalted butter; 3 red onions, halved and finely sliced; 2 tablespoons balsamic vinegar; 500 g small beetroot, boiled, peeled and sliced.; 1 small bunch spring onions, finely sliced; 280 g goat's cheese log

vote now

Starter

5 servings

Very Easy

32 min

Ingredients

1 tart case, baked blind
25 g unsalted butter
3 red onions, halved and finely sliced
2 tablespoons balsamic vinegar
500 g small beetroot, boiled, peeled and sliced.
1 small bunch spring onions, finely sliced
280 g goat's cheese log

Preparation

Preparation15 min

Cook time17 min

Preheat the oven to 200C. Melt the butter in a pan and gently fry the onions until soft. Add the beetroot slices, balsamic vinegar and a generous pinch of salt and pepper.
Cook until almost all the liquid is absorbed and the mix is glossy. Cut the cheese into 1cm slices and lay a few on the base of the tart.
Tip in the beetroot mix and put the rest of the cheese on top.
Bake for 15-20 minutes, until the cheese is bubbling and golden.
Sprinkle the spring onions on top to serve.

WWhatrachelate