Petitchef

Cheesy baked stuffed kumato tomato

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
3 kumato tomatoes

(A)

fresh italian parsley

1 red onion - diced

1 black pepper sausage - diced

1 slice of wholemeal bread - diced

1 tablespoon olive oil

pinch of sea salt

1 tablespoon mixed herbs

2 tablespoons mozzarella cheese -diced

ground black pepper


Topping :

extra mozzarella cheese

mixed herbs

Preparation

  • Wash and clean the kumato tomatoes, cut off the top part and scoop out the seeds. Mix ingredients A together and leave it to stand for 15 minutes.
  • Preheat oven to 175ÂșC . Stuffed the kumoto tomatoes with the combined ingredients A. Place them on a baking tray greased with olive oil.
  • Top it with mozzarella cheese and mixed herbs. Drizzle generously olive oil on the kumato tomatoes and baked for 20-25 minutes till the mozzarella cheese is oozing over the kumato and crispy brown. Serve immediately.

Photos

Cheesy Baked Stuffed Kumato Tomato, photo 1Cheesy Baked Stuffed Kumato Tomato, photo 2Cheesy Baked Stuffed Kumato Tomato, photo 3Cheesy Baked Stuffed Kumato Tomato, photo 4




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