Cheesy baked stuffed kumato tomato

Name: Cheesy baked stuffed kumato tomato
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: en
Ingredients: 3 kumato tomatoes; (A); fresh italian parsley; 1 red onion - diced; 1 black pepper sausage - diced; 1 slice of wholemeal bread - diced; 1 tablespoon olive oil; pinch of sea salt; 1 tablespoon mixed herbs; 2 tablespoons mozzarella cheese -diced; ground black pepper; extra mozzarella cheese; mixed herbs

Main Dish

4 servings

15 min

25 min

Very Easy

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Ingredients

Number of serving: 4

3 kumato tomatoes

(A)

fresh italian parsley

1 red onion - diced

1 black pepper sausage - diced

1 slice of wholemeal bread - diced

1 tablespoon olive oil

pinch of sea salt

1 tablespoon mixed herbs

2 tablespoons mozzarella cheese -diced

ground black pepper

Topping :

extra mozzarella cheese

mixed herbs

Preparation

Wash and clean the kumato tomatoes, cut off the top part and scoop out the seeds. Mix ingredients A together and leave it to stand for 15 minutes.
Preheat oven to 175ºC . Stuffed the kumoto tomatoes with the combined ingredients A. Place them on a baking tray greased with olive oil.
Top it with mozzarella cheese and mixed herbs. Drizzle generously olive oil on the kumato tomatoes and baked for 20-25 minutes till the mozzarella cheese is oozing over the kumato and crispy brown. Serve immediately.

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