Petitchef

Cheesy baked stuffed kumato tomato

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
3 kumato tomatoes

(A)

fresh italian parsley

1 red onion - diced

1 black pepper sausage - diced

1 slice of wholemeal bread - diced

1 tablespoon olive oil

pinch of sea salt

1 tablespoon mixed herbs

2 tablespoons mozzarella cheese -diced

ground black pepper


Topping :

extra mozzarella cheese

mixed herbs

Preparation

  • Wash and clean the kumato tomatoes, cut off the top part and scoop out the seeds. Mix ingredients A together and leave it to stand for 15 minutes.
  • Preheat oven to 175ÂșC . Stuffed the kumoto tomatoes with the combined ingredients A. Place them on a baking tray greased with olive oil.
  • Top it with mozzarella cheese and mixed herbs. Drizzle generously olive oil on the kumato tomatoes and baked for 20-25 minutes till the mozzarella cheese is oozing over the kumato and crispy brown. Serve immediately.

Photos

Cheesy Baked Stuffed Kumato Tomato, photo 1
Cheesy Baked Stuffed Kumato Tomato, photo 2
Cheesy Baked Stuffed Kumato Tomato, photo 3
Cheesy Baked Stuffed Kumato Tomato, photo 4

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