Petitchef

Prosciutto-mozzarella-tomato skewers

Appetizer
4 servings
5 min
Very Easy

Ingredients

Number of serving: 4
8 thin slices prosciutto (preferably imported), halved lengthwise

8 large basil leaves, torn in half

8 small freshmozzarella balls (about 1-inch in diameter), halved

8 ripe grape or cherry tomatoes, halved

Kosher salt and freshly ground black pepper

2 tablespoon extra-virgin olive oil

Preparation

  • Arrange 8 slices of prosciutto flat on a cutting board and put a piece of basil at the opposite end of each slice (this way it shows through the prosciutto once it is rolled up).
  • On the end closest to you, place a piece of mozzarella and a tomato half, matching the cut sides to make a ball.
  • Season very lightly with salt and generously with pepper and then roll up the balls in the prosciutto.
  • Secure each with a toothpick and set on a platter.
  • Repeat with the remaining ingredients. Drizzle with the olive oil and serve.





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