Daging musalmah and nasi tomato (musalmah beef gravy and tomato rice)

Ingredients

• 1)- 4 cups Basmati rice
• 4 cups water
• 2 cups evaporated milk
• 1 cup tomato puree
• 1 cup ghee or butter
• 1/2 cup vegetable oil
• 1 big onion
• 1 big onion
• 3 cloves garlic
• 3 ins ginger
• 2 in cinamon stick

wrap in a piece of cloth and tied:

• 1 star anise
• 1 teaspoon cloves
• 1 teaspooncorriander seed
• 1 teaspoon black pepper
• 1 teaspoon fennel
• 1 teaspoon nutmeg powder
• 1 teaspoon cardamon
• 1 stalk spring onion
• 1 stalk corriander leaves
• few stalks of mint leaves
• 2 pandan leaf
• salt to taste

For garnishing:

• 1/2 cup fried onion
• 1/2 cup cashew nuts
• 1/2 cup sultanas/raisins
• 2)- 1 kg meat
• 1 cup meat curry powder
• 1 and 1/2 cup kerisek
• 4 cloves garlic pounded
• 3 ins. ginger pounded
• 6 big onions blended
• 2 stick cinnamon
• 1 star anise
• 1 teaspoon cloves
• 1 cup water
• 1 cup vegetable oil
• salt