Daging masak kicap nasi kandar(beef in soy sauce malaysian indian muslims style)

(4.00/5 - 2 votes)


- 1 kg. meat (boiled and cut as you wish)
- 1 cup sweet soy sauce
- 1/4 cup chilli powder
- 1 tablespoon cumin (grind)
- 1 tablespoon fennel (grind)
- 1 tablespoon garam masala
- 1 tablespoon pepper (grind)
- 1 tablespoon fried onions.
- 1 stalk lemon grass (bruised) this is optional.
- 2 cups water
- 3 big onions (slice thinly)
- 2 in ginger (slice thinly)
- 4 cloves garlic (slice thinly)
- 3 tomatoes (cut into wedges)
- 2 green chillies (cut into half lengthwise)
- spices: 1in cinnamon,1 tesapoon cloves,1 star anise.1 tesapoon cardamom
- 1 stalk spring onion ( cut roughly)
- 1 stalk coriander leaf (cut roughly)
- few stalks of curry leaf
- 1/2 cup oil for frying
- salt to taste if you wish (optional because the soy sauce is already salty)


Step 1

Heat oil and fry onion.ginger and garlic until brown.

Step 2

Add the curry leaf and spices.
Add in the curry powder.cumin,fennel and garam masala.Stir for 1 minute.

Step 3

Add in 1 cup of water and soy sauce. Stir well.
Add in the meat and another 1 cup of water.

Step 4

Add in the fried onion to thicken the sauce and to give the taste some balance.
Add in the tomatoes,lemon grass and green chillies. Stir well.

Step 5

Let the meat simmer in the soy sauce until the sauce thickens slightly and the meat is tender.
You can add salt at this point if you like.

Step 6

When the sauce has thicken and the meat is tender add in the spring onion and coriander leaves. Stir and remove from the stove.

Step 7

Ready to serve.

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