Daging masak kicap nasi kandar(beef in soy sauce malaysian indian muslims style)

Main Dish
4 servings
15 min
20 min
Very Easy




  • Heat oil and fry onion.ginger and garlic until brown.
  • Add the curry leaf and spices.
    Add in the curry powder.cumin,fennel and garam masala.Stir for 1 minute.
  • Add in 1 cup of water and soy sauce. Stir well.
    Add in the meat and another 1 cup of water.
  • Add in the fried onion to thicken the sauce and to give the taste some balance.
    Add in the tomatoes,lemon grass and green chillies. Stir well.
  • Let the meat simmer in the soy sauce until the sauce thickens slightly and the meat is tender.
    You can add salt at this point if you like.
  • When the sauce has thicken and the meat is tender add in the spring onion and coriander leaves. Stir and remove from the stove.
  • Ready to serve.

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