Daging masak kicap nasi kandar(beef in soy sauce malaysian indian muslims style)

Ingredients

• 1 kg. meat (boiled and cut as you wish)
• 1 cup sweet soy sauce
• 1/4 cup chilli powder
• 1 tablespoon cumin (grind)
• 1 tablespoon fennel (grind)
• 1 tablespoon garam masala
• 1 tablespoon pepper (grind)
• 1 tablespoon fried onions.
• 1 stalk lemon grass (bruised) this is optional.
• 2 cups water
• 3 big onions (slice thinly)
• 2 in ginger (slice thinly)
• 4 cloves garlic (slice thinly)
• 3 tomatoes (cut into wedges)
• 2 green chillies (cut into half lengthwise)
• spices: 1in cinnamon,1 tesapoon cloves,1 star anise.1 tesapoon cardamom
• 1 stalk spring onion ( cut roughly)
• 1 stalk coriander leaf (cut roughly)
• few stalks of curry leaf
• 1/2 cup oil for frying
• salt to taste if you wish (optional because the soy sauce is already salty)

Preparation

• Heat oil and fry onion.ginger and garlic until brown.
• Add the curry leaf and spices.
  Add in the curry powder.cumin,fennel and garam masala.Stir for 1 minute.
• Add in 1 cup of water and soy sauce. Stir well.
  Add in the meat and another 1 cup of water.
• Add in the fried onion to thicken the sauce and to give the taste some balance.
  Add in the tomatoes,lemon grass and green chillies. Stir well.
• Let the meat simmer in the soy sauce until the sauce thickens slightly and the meat is tender.
  You can add salt at this point if you like.
• When the sauce has thicken and the meat is tender add in the spring onion and coriander leaves. Stir and remove from the stove.
• Ready to serve.

Questions

Photos of members who cooked this recipe