Ikan masak serai kicap (lemongrass soy sauce fish)

Ingredients

For the fish:

• 8 pieces of ikan kembung/mackerel (de-gut and cleaned)
• 1 1/2 tsp turmeric powder
• Salt for taste
• ** Combine and mix together.

For the sauce:

• 1 lemongrass
• 1/2 inch ginger
• 5 shallots
• 2-3 red chilies
• 2-3 sprigs coriander leave
• ** Slice these ingredients thinly
• 1/2 tbsp lime juice
• 1 tbsp sweet soya sauce
• 1 tsp fish sauce (optional)
• Spring onion curls for garnishing
• Oil as needed
• Salt (if only needed)