Petitchef

Ikan masak serai kicap (lemongrass soy sauce fish)

Main Dish
6 servings
40 min
40 min
Easy
aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red chilies.

Ingredients

6

For the fish:

For the sauce:

Preparation

  • Deep fry fish and keep aside.
    Leave about 3 tbsp of oil in the same pan.
    Saute all the sliced ingredients (just for 1-2 mins)
    Add everything else except spring onion.
    Pour about 2-3 tbsp water if you like to have more gravy.
    Stir and add fish.
    Continue to stir to coat fish with sauce.
    Remove and garnish with spring onion.

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