Marinated tofu with soy sauce

Ingredients

• 3.5 oz tofu
• 2 tbsp soy sauce
• 1 tsp grainy mustard
• 2 tbsp olive oil
• 1 tsp garlic powder

Topping:

• Chopped cilantro

Preparation

• Cut the tofu into cubes.
• Mix all the other ingredients together and add the tofu. Cover and refrigerate for 24 hours.
• Cook the marinated tofu in a pan over medium heat for about 5 minutes, stirring occasionally.
• Serve with rice and vegetables, then sprinkle fresh cilantro on top. Enjoy!

Cookware

Questions

Photos of members who cooked this recipe