Tau yew bak / soy sauce pork

Ingredients

• half kg pork belly
• 1/4 cup + 2 tablespoons thick caramel soy sauce
• 3 - 4 cloves garlic
• 2 - 3 tablespoons water
• 1/2 tablespoon light soy sauce

Preparation

• Clean pork belly and cut into strips and then into slightly larger than bite-sized pieces as the meat will shrink during cooking.
• Place all ingredients into slow cooker, toss well to coat the meat evenly.
• Cook on high for about an hour or until it starts to boil, then reduce setting to low and cook for another 2 hours or longer if you prefer the meat to be softer.

Questions

Photos of members who cooked this recipe

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