Taucu steam fish

Name: Taucu steam fish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: en
Ingredients: 1 Medium size fish,; 1 pinch of salt/1 slice ginger,; 1 clove garlic,; 1 teaspoon sesame oil,; 1 tablespoon taucu,; 1 teaspoon sugar,; 2 tablespoon water,; 1 spring onion

Main Dish

2 servings

15 min

10 min

Very Easy

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Simple and tasty steam fish. Quick! Taucu is a type of fermented beans.

Ingredients

Number of serving: 2

1 Medium size fish,

1 pinch of salt/1 slice ginger,

1 clove garlic,

1 teaspoon sesame oil,

1 tablespoon taucu,

1 teaspoon sugar,

2 tablespoon water,

1 spring onion

Preparation

Clean up fish, add salt/ ginger into fish stomach on steaming plate.
Heat oil pan, add in garlic, fry till start turn to darken.
Add taucu, 1 tablespoon taucu, 1 teaspoon sugar.
Add 2 tablespoon water, stir it up.
Add sesame oil, stir for 10 seconds.
Remove from pan & spread it all over the fish.
Steam fish for 10 mins.
Garnish with spring onion.
Ready to serve.
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