Preserving food for winter- pickled sweet banana & jalapeno peppers

Ingredients

• 1 cup white distilled vinegar
• 3 cups water
• 1 tbsp salt
• 1 tsp sugar
• 1 tsp coriander seeds
• 1/2 tsp mustard seeds
• 1/4 tsp ground turmeric
• 2 large garlic cloves

Preparation

• Put all ingredients together in a pot, bring to boil, and let it boil for a few minutes. Remove from the heat, cover, and let cool completely.

Questions

Photos of members who cooked this recipe