Petitchef
PETITCHEF

Preserving food for winter- pickled sweet banana & jalapeno peppers

(3.00/5 - 1 vote)

Ingredients

- 1 cup white distilled vinegar
- 3 cups water
- 1 tbsp salt
- 1 tsp sugar
- 1 tsp coriander seeds
- 1/2 tsp mustard seeds
- 1/4 tsp ground turmeric
- 2 large garlic cloves

Preparation

Put all ingredients together in a pot, bring to boil, and let it boil for a few minutes. Remove from the heat, cover, and let cool completely.

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