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Preserving food for winter- pickled sweet banana & jalapeno peppers

Other
4 servings
15 min
Very Easy
PRESERVING FOOD FOR WINTER- Pickled sweet banana & jalapeno peppers
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Ingredients

Number of serving: 4
1 cup white distilled vinegar
3 cups water
1 tbsp salt
1 tsp sugar
1 tsp coriander seeds
1/2 tsp mustard seeds
1/4 tsp ground turmeric
2 large garlic cloves

Preparation

  • Put all ingredients together in a pot, bring to boil, and let it boil for a few minutes. Remove from the heat, cover, and let cool completely.
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