Petitchef
PETITCHEF

Baingan ka bharta

(3.67/5 - 12 votes)
2 comments

Rosted Brinjal cooked with tomato...

Ingredients

Big size Brinjal - 2

Tomato - 2 Medium size

Green Chilli - 3 finely chopped

Onion - 2 medium finely chopped

Coriander leaves chopped

Garlic 6-7 cloves finely chopped

Turmeric powder - 1 tsp

Cumin seeds - 1 tsp

Salt

Oil

Preparation

Step 1

Wash, pat dry and prick brinjals. Roast them over open flame in a tawa until the skin scorches and starts peeling off and brinjals start to shrink. Let them cool.

Step 2

Remove skin and mash the pulp completely.

Same way roast the tomato also. After cool remove it skin and mash the pulp. keep aside.

Step 3

Heat oil in a kadai. Add cumin seeds. Cook for half a minute and add onions and saute until translucent. Add garlic and green chillies and cook for a minute.

Step 4

Add turmeric powder, salt and mashed roasted tomato and brinjals. Cook for seven to eight minutes over medium heat, stirring continuously till oil separates.

Step 5

Garnish with chopped coriander leaves and serve hot with chapati.

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Comments:

18/07/2013

Too much heat - cooking to salvage the nutrition and get oil.

i cooked this recipe
(0) (0) Abuse
18/07/2013

Almost anything with eggplant is wonderful

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