Baingan ka bharta

Name: Baingan ka bharta
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: Big size Brinjal - 2; Tomato - 2 Medium size; Green Chilli - 3 finely chopped; Onion - 2 medium finely chopped; Coriander leaves chopped; Garlic 6-7 cloves finely chopped; Turmeric powder - 1 tsp; Cumin seeds - 1 tsp; Salt; Oil

Main Dish

Very Easy

45 min

Rosted Brinjal cooked with tomato...

Preparation

Preparation25 min

Cook time20 min

Wash, pat dry and prick brinjals. Roast them over open flame in a tawa until the skin scorches and starts peeling off and brinjals start to shrink. Let them cool.
Remove skin and mash the pulp completely.

Same way roast the tomato also. After cool remove it skin and mash the pulp. keep aside.
Heat oil in a kadai. Add cumin seeds. Cook for half a minute and add onions and saute until translucent. Add garlic and green chillies and cook for a minute.
Add turmeric powder, salt and mashed roasted tomato and brinjals. Cook for seven to eight minutes over medium heat, stirring continuously till oil separates.
Garnish with chopped coriander leaves and serve hot with chapati.

Rate this recipe

Excellent !!! Very good Good so so Not good

Sujatamenon

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good

3.91/5, 11 votes 2 comments

anonymous

18/07/2013

Too much heat - cooking to salvage the nutrition and get oil.

i cooked this recipe

report abuse

anonymous

18/07/2013

Almost anything with eggplant is wonderful

report abuse