Baingan ka Bharta

Rosted Brinjal cooked with tomato...
Main Dish
2 servings
25 min
20 min
Very Easy




  • Wash, pat dry and prick brinjals. Roast them over open flame in a tawa until the skin scorches and starts peeling off and brinjals start to shrink. Let them cool.
  • Remove skin and mash the pulp completely.

    Same way roast the tomato also. After cool remove it skin and mash the pulp. keep aside.
  • Heat oil in a kadai. Add cumin seeds. Cook for half a minute and add onions and saute until translucent. Add garlic and green chillies and cook for a minute.
  • Add turmeric powder, salt and mashed roasted tomato and brinjals. Cook for seven to eight minutes over medium heat, stirring continuously till oil separates.
  • Garnish with chopped coriander leaves and serve hot with chapati.




Too much heat - cooking to salvage the nutrition and get oil.

i cooked this recipe (0) (0) Abuse

Almost anything with eggplant is wonderful

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