Foie gras tatins - video recipe !

Name: Foie gras tatins - video recipe !
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: - 4 foie gras slices; - 4 gingerbread slices; - 3 golden apples; - 4 spices mix (cinnamon, pepper, nutmeg, clove); - 1 Tbsp sugar; - 1.5 ounce rum; - salt; - pepper

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(4.00/5 - 1 vote) 1 comment

Starter

4 servings

25 min

0 min

Very Easy

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Have the fanciest starter for the Holidays ! A french classic changed into a dish using this marvelous foie gras, what else ?

Ingredients

- 4 foie gras slices

- 4 gingerbread slices

- 3 golden apples

- 4 spices mix (cinnamon, pepper, nutmeg, clove)

- 1 Tbsp sugar

- 1.5 ounce rum

- salt

- pepper

Materials

2 inches diameter circles

Preparation

Step 1

Use your circle to cut into the gingerbread slice.

Step 2

Put a foie gras slice in, and cut around what is left. Put in the fridge.

Step 3

Peel and cut into little dice the apples. In a pan, melt some butter, and cook the apples in it. Add salt, peppet, a teaspoon of 4 spices mix, and stir.

Step 4

Add the sugar and stir. Then pour the rum, and put in on fire to make a flambé. Leave on the heat until the apples start to caramelize.

Step 5

Let it cool down, then put into the circles on top of the foie gras, and smooth the top. Put in the fridge for at least 4 hours.

Step 6

Unmould, and there you are, your foie gras tatins are ready !
Bon appétit !

Video

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Comments:

24/12/2016

Hi this recipe looks very good, however I would to know what is foie gras
V Galea

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Response PetitChef_Official:

Thanks. Foie gras is a luxury product made in France. It's a duck or goose liver that has been fattened.
It's a must have for Christmas Eve dinner in France, and it tastes great !

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