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- Foie gras tatins - video recipe !
Foie gras tatins - video recipe !
Have the fanciest starter for the Holidays ! A french classic changed into a dish using this marvelous foie gras, what else ?
Ingredients
- 4 foie gras slices
- 4 gingerbread slices
- 3 golden
apples
- 4 spices mix (cinnamon, pepper, nutmeg, clove)
- 1 Tbsp
sugar
- 1.5 ounce rum
-
salt
- pepper
Materials
2 inches diameter circles
Preparation

Step 1
Use your circle to cut into the gingerbread slice.

Step 2
Put a foie gras slice in, and cut around what is left. Put in the fridge.

Step 3
Peel and cut into little dice the apples. In a pan, melt some butter, and cook the apples in it. Add salt, peppet, a teaspoon of 4 spices mix, and stir.

Step 4
Add the sugar and stir. Then pour the rum, and put in on fire to make a flambé. Leave on the heat until the apples start to caramelize.

Step 5
Let it cool down, then put into the circles on top of the foie gras, and smooth the top. Put in the fridge for at least 4 hours.

Step 6
Unmould, and there you are, your foie gras tatins are ready !
Bon appétit !
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It's a must have for Christmas Eve dinner in France, and it tastes great !