Petitchef

Foie gras tatins - video recipe !

Starter
4 servings
25 min
0 min
Very Easy
Have the fanciest starter for the Holidays ! A french classic changed into a dish using this marvelous foie gras, what else ?

Ingredients

- 4 foie gras slices

- 4 gingerbread slices

- 3 golden apples

- 4 spices mix (cinnamon, pepper, nutmeg, clove)

- 1 Tbsp sugar

- 1.5 ounce rum

- salt

- pepper

Materials

2 inches diameter circles

Preparation

Step 1 - Foie gras tatins - Video recipe !

Step 1

Use your circle to cut into the gingerbread slice.
Step 2 - Foie gras tatins - Video recipe !

Step 2

Put a foie gras slice in, and cut around what is left. Put in the fridge.
Step 3 - Foie gras tatins - Video recipe !

Step 3

Peel and cut into little dice the apples. In a pan, melt some butter, and cook the apples in it. Add salt, peppet, a teaspoon of 4 spices mix, and stir.
Step 4 - Foie gras tatins - Video recipe !

Step 4

Add the sugar and stir. Then pour the rum, and put in on fire to make a flambé. Leave on the heat until the apples start to caramelize.
Step 5 - Foie gras tatins - Video recipe !

Step 5

Let it cool down, then put into the circles on top of the foie gras, and smooth the top. Put in the fridge for at least 4 hours.
Step 6 - Foie gras tatins - Video recipe !

Step 6

Unmould, and there you are, your foie gras tatins are ready !
Bon appétit !

Video





Comments:

24/12/2016

Hi this recipe looks very good, however I would to know what is foie gras
V Galea

(0) (0) Abuse
PetitChef_Official
Response PetitChef_Official:

Thanks. Foie gras is a luxury product made in France. It's a duck or goose liver that has been fattened.
It's a must have for Christmas Eve dinner in France, and it tastes great !



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