Foie gras tatins - video recipe !
Have the fanciest starter for the Holidays ! A french classic changed into a dish using this marvelous foie gras, what else ?
Ingredients
Materials
- 2 inches diameter circles
Preparation
Use your circle to cut into the gingerbread slice.
Put a foie gras slice in, and cut around what is left. Put in the fridge.
Peel and cut into little dice the apples. In a pan, melt some butter, and cook the apples in it. Add salt, peppet, a teaspoon of 4 spices mix, and stir.
Add the sugar and stir. Then pour the rum, and put in on fire to make a flambé. Leave on the heat until the apples start to caramelize.
Let it cool down, then put into the circles on top of the foie gras, and smooth the top. Put in the fridge for at least 4 hours.
Unmould, and there you are, your foie gras tatins are ready !
Bon appétit !
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Observations
What is foie gras and why is it used in this recipe?
Foie gras is a luxurious delicacy made from the liver of a duck or goose that has been specially fattened. It's used in this recipe to add a rich, buttery flavor that complements the sweetness of the apples and gingerbread.
Can I substitute foie gras with another ingredient?
Yes, you can use pâté or a rich mushroom spread as a vegetarian alternative, though the flavor will differ significantly from traditional foie gras.
How do I ensure my foie gras tatins hold their shape?
Using a circle cutter to shape the gingerbread and foie gras, and allowing them to chill in the fridge for at least 4 hours will help them maintain their shape when unmolded.
What are the best occasions to serve foie gras tatins?
Foie gras tatins are perfect for special occasions such as holiday dinners, elegant parties, or any event where you want to impress your guests with a gourmet starter.
Can I prepare foie gras tatins in advance?
Absolutely! You can prepare them a day ahead and keep them refrigerated until you're ready to serve, making them a convenient option for entertaining.
PetitChef_Official Questions
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Comments
anonymous
Hi this recipe looks very good, however I would to know what is foie gras
V Galea
Thanks. Foie gras is a luxury product made in France. It's a duck or goose liver that has been fattened.
It's a must have for Christmas Eve dinner in France, and it tastes great !