Foie gras tatins - video recipe !

4 servings
25 min
Very Easy
Have the fanciest starter for the Holidays ! A french classic changed into a dish using this marvelous foie gras, what else ?


Number of serving: 4
4 foie gras slices

4 gingerbread slices

3 golden apples

4 spices mix (cinnamon, pepper, nutmeg, clove)

1 Tbsp sugar

1.5 ounce rum



2 inches diameter circles


  • Step 1 - Foie gras tatins - Video recipe !
    Use your circle to cut into the gingerbread slice.
  • Step 2 - Foie gras tatins - Video recipe !
    Put a foie gras slice in, and cut around what is left. Put in the fridge.
  • Step 3 - Foie gras tatins - Video recipe !
    Peel and cut into little dice the apples. In a pan, melt some butter, and cook the apples in it. Add salt, peppet, a teaspoon of 4 spices mix, and stir.
  • Step 4 - Foie gras tatins - Video recipe !
    Add the sugar and stir. Then pour the rum, and put in on fire to make a flambé. Leave on the heat until the apples start to caramelize.
  • Step 5 - Foie gras tatins - Video recipe !
    Let it cool down, then put into the circles on top of the foie gras, and smooth the top. Put in the fridge for at least 4 hours.
  • Step 6 - Foie gras tatins - Video recipe !
    Unmould, and there you are, your foie gras tatins are ready !
    Bon appétit !





Hi this recipe looks very good, however I would to know what is foie gras
V Galea

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Response PetitChef_Official:

Thanks. Foie gras is a luxury product made in France. It's a duck or goose liver that has been fattened.
It's a must have for Christmas Eve dinner in France, and it tastes great !

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