- Sheperd's pie - video recipe !
Sheperd's pie - video recipe !
The sheperd's pie, or cottage pie, has been created to use food leftovers. Full of flavors, you'll give a new youth to your leftovers with this recipe !
Main DishNumber of serving:
8 servingsPreparation time:
40 minutesCook time:
15 minutesReady in:
17 ounces of minced meat
14 ounces of chopped tomatoes
1 red onion
10 ounces of peas
2 garlic cloves
1 tsp of Provence herbs
1/2 tsp of cinnamon
1/2 tsp of nutmeg
0.5 ounce of Worcestershire sauce
1 ounce of olive oil
The purée :
3 ounces milk
3 lbs potatoes
3 ounces butter
In a hot pan, pour the olive oil, and cook chopped onion, carrots and garlic in it.
Once cooked, add the minced meat, salt, pepper, cinnamon and nutmeg, and cook it.
Add tomatoes, Worcestershire sauce, and cook for a few minutes. Then, add the peas, and cook for a few minutes as well.
In a big pot full of boiling salted water, put the potatoes, peeled and cut in four. Cook for 10 to 15 minutes.
Once cooked, mash them. Add salt, pepper, the milk, and mix well. Then finally, add the butter, and mix.
Serve the meat in a dish, then cover it with purée. You can use a pastry bag to apply it easily and nicely.
Bake on grill mode for 15 minutes at 390°F (200°C)
There you go !