Petitchef

Shepherd's pie - video recipe !

Main Dish
8 servings
40 min
15 min
Very Easy
The shepherd's pie, or cottage pie, has been created to use food leftovers. Full of flavors, you'll give a new youth to your leftovers with this recipe !

Ingredients

Meat :


17 ounces of minced meat

14 ounces of chopped tomatoes

2 carrots

1 red onion

10 ounces of peas

2 garlic cloves

1 tsp of Provence herbs

1/2 tsp of cinnamon

1/2 tsp of nutmeg

0.5 ounce of Worcestershire sauce

1 ounce of olive oil


The purée :


3 ounces milk

3 lbs potatoes

3 ounces butter

Preparation

Step 1 - Shepherd's pie - Video recipe !

Step 1

In a hot pan, pour the olive oil, and cook chopped onion, carrots and garlic in it.
Step 2 - Shepherd's pie - Video recipe !

Step 2

Once cooked, add the minced meat, salt, pepper, cinnamon and nutmeg, and cook it.
Step 3 - Shepherd's pie - Video recipe !

Step 3

Add tomatoes, Worcestershire sauce, and cook for a few minutes. Then, add the peas, and cook for a few minutes as well.
Step 4 - Shepherd's pie - Video recipe !

Step 4

In a big pot full of boiling salted water, put the potatoes, peeled and cut in four. Cook for 10 to 15 minutes.
Step 5 - Shepherd's pie - Video recipe !

Step 5

Once cooked, mash them. Add salt, pepper, the milk, and mix well. Then finally, add the butter, and mix.
Step 6 - Shepherd's pie - Video recipe !

Step 6

Serve the meat in a dish, then cover it with purée. You can use a pastry bag to apply it easily and nicely.
Step 7 - Shepherd's pie - Video recipe !

Step 7

Bake on grill mode for 15 minutes at 390°F (200°C)
Step 8 - Shepherd's pie - Video recipe !

Step 8

There you go !

Video








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