Little easter pies - video recipe !

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Starter

12 servings

Very Easy

40 min

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Let's try this little pie baked in an Easter mood with little quail eggs !

Ingredients

• 2 puff pastry sheets
• 12 quail eggs
• 10 ounces sausage meat
• 1 onion
• 1 garlic clove
• Parsley
• 2 egg yolks
• Salt
• Pepper

Preparation

• Cut 12 circles in the first puff pastry sheet
• Put them in a muffin mold and sting the bottom of each one with a fork
  
• In a bowl, mix together the sausage meat, minced garlic and onion, salt, pepper, egg yolks and chopped parsley
• Put some stuffing in every mold
  
• Cook quail eggs during 4 minutes in boiling water. Peel them and put one in every mold
• In the other pastry sheet, cut 12 smaller circles than the first ones
  
• Cover each pie with it, then brush it with some egg yolk
• Bake for 20 minutes at 350°F / 180°C
  
• It's ready !

PetitChef_Official

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