Little easter pies - video recipe !
Let's try this little pie baked in an Easter mood with little quail eggs !
Ingredients
Preparation
Cut 12 circles in the first puff pastry sheet
Put them in a muffin mold and sting the bottom of each one with a fork
In a bowl, mix together the sausage meat, minced garlic and onion, salt, pepper, egg yolks and chopped parsley
Put some stuffing in every mold
Cook quail eggs during 4 minutes in boiling water. Peel them and put one in every mold
In the other pastry sheet, cut 12 smaller circles than the first ones
Cover each pie with it, then brush it with some egg yolk
Bake for 20 minutes at 350°F / 180°C
It's ready !
Observations
What makes these little Easter pies unique?
These pies are special because they incorporate quail eggs, which add a delightful touch and a festive feel to the dish, perfect for Easter celebrations.
Can I use regular eggs instead of quail eggs?
Yes, you can substitute regular eggs, but keep in mind that the cooking time and presentation will differ, as quail eggs are smaller and have a delicate flavor.
How can I customize the filling for these pies?
You can customize the filling by adding ingredients like cheese, vegetables, or different types of meat to suit your taste preferences or dietary needs.
What is the best way to serve these little Easter pies?
These pies are best served warm as a starter or appetizer, and they pair well with a fresh salad or dipping sauces for added flavor.
Can I prepare these pies in advance?
Yes, you can prepare the filling and assemble the pies ahead of time, then bake them just before serving for the best texture and flavor.
PetitChef_Official
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