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Little easter pies - video recipe !
Little Easter pies - Video recipe !
Let's try this little pie baked in an Easter mood with little quail eggs !
Preparation
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Cut 12 circles in the first puff pastry sheet
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Put them in a muffin mold and sting the bottom of each one with a fork
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In a bowl, mix together the sausage meat, minced garlic and onion, salt, pepper, egg yolks and chopped parsley
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Put some stuffing in every mold
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Cook quail eggs during 4 minutes in boiling water. Peel them and put one in every mold
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In the other pastry sheet, cut 12 smaller circles than the first ones
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Cover each pie with it, then brush it with some egg yolk
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Bake for 20 minutes at 350°F / 180°C
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It's ready !
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
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