Petitchef

Little easter pies - video recipe !

Starter
12 servings
20 min
20 min
Very Easy
Let's try this little pie baked in an Easter mood with little quail eggs !

Ingredients

Number of serving: 12
2 puff pastry sheets

12 quail eggs

10 ounces sausage meat


1 garlic clove


2 egg yolks


Pepper

Preparation

  • Step 1 - Little Easter pies - Video recipe !
    Cut 12 circles in the first puff pastry sheet
  • Step 2 - Little Easter pies - Video recipe !
    Put them in a muffin mold and sting the bottom of each one with a fork
  • Step 3 - Little Easter pies - Video recipe !
    In a bowl, mix together the sausage meat, minced garlic and onion, salt, pepper, egg yolks and chopped parsley
  • Step 4 - Little Easter pies - Video recipe !
    Put some stuffing in every mold
  • Step 5 - Little Easter pies - Video recipe !
    Cook quail eggs during 4 minutes in boiling water. Peel them and put one in every mold
  • Step 6 - Little Easter pies - Video recipe !
    In the other pastry sheet, cut 12 smaller circles than the first ones
  • Step 7 - Little Easter pies - Video recipe !
    Cover each pie with it, then brush it with some egg yolk
  • Step 8 - Little Easter pies - Video recipe !
    Bake for 20 minutes at 350°F / 180°C
  • Step 9 - Little Easter pies - Video recipe !
    It's ready !

Video

YouTube

Photos

Little Easter pies - Video recipe !, photo 1Little Easter pies - Video recipe !, photo 2Little Easter pies - Video recipe !, photo 3




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