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Greek moussaka - video recipe !
A delicious mix, using grilled eggplants and lamb meat, all spiced with cinnamon and herbs.
Ingredients
Number of serving: 6
1 bouquet garni
5 tomatoes
1 tsp concentrated tomato
salt
pepper
cinnamon
0.5 oz butter
2 oz flour
2 cups milk
1 egg
Preparation
- Clean the eggplants and slice them. Arrange them on a baking tray, and drizzle with olive oil. Salt, pepper, and bake for 20 minutes at 390°F (200°C).
- Tomato sauce :
In a pot, put some olive oil, then add the peeled and diced tomatoes. Add salt, pepper, and 1/2 tsp of cinnamon. Then add the concentrated tomato and stir. Leave to cook at low heat for around 15 minutes. - In a pan, cook the minced onion in some hot olive oil. Then add the minced meat and cook.
- Add the tomato sauce, the minced garlic clove and the bouquet garni. Stir and leave to cook at medium heat for around 15 minutes.
- White sauce :
In a pot, melt the butter and add the flour. Mix well with a whisk. - Gradually pour the milk, whisking well. If the mix has too many clots, blend it. Stir on medium heat until the sauce thickens.
- Take out of the heat, and add a beaten egg, whisking well.
- In a greased dish, arrange half the eggplants at the bottom. Add the meat next, and smooth t evenly.
- Cover with the second half of eggplants, and finally pour the white sauce on top of it all.
- Bake 35 minutes at 350°F (180°C),
- There you are, your Greek Moussaka is ready !
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