Greek moussaka - video recipe !

Preparation

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  Clean the eggplants and slice them. Arrange them on a baking tray, and drizzle with olive oil. Salt, pepper, and bake for 20 minutes at 390°F (200°C).
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  Tomato sauce :
  In a pot, put some olive oil, then add the peeled and diced tomatoes. Add salt, pepper, and 1/2 tsp of cinnamon. Then add the concentrated tomato and stir. Leave to cook at low heat for around 15 minutes.
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  In a pan, cook the minced onion in some hot olive oil. Then add the minced meat and cook.
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  Add the tomato sauce, the minced garlic clove and the bouquet garni. Stir and leave to cook at medium heat for around 15 minutes.
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  White sauce :
  In a pot, melt the butter and add the flour. Mix well with a whisk.
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  Gradually pour the milk, whisking well. If the mix has too many clots, blend it. Stir on medium heat until the sauce thickens.
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  Take out of the heat, and add a beaten egg, whisking well.
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  In a greased dish, arrange half the eggplants at the bottom. Add the meat next, and smooth t evenly.
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  Cover with the second half of eggplants, and finally pour the white sauce on top of it all.
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  Bake 35 minutes at 350°F (180°C),
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  There you are, your Greek Moussaka is ready !