Petitchef

Greek moussaka - Video recipe !

A delicious mix, using grilled eggplants and lamb meat, all spiced with cinnamon and herbs.
Main Dish
6 servings
1 hour
35 min
Easy

Ingredients

6

For tomato sauce :

For the white sauce :

Preparation

  • Step 1 - Greek moussaka - Video recipe !
    Clean the eggplants and slice them. Arrange them on a baking tray, and drizzle with olive oil. Salt, pepper, and bake for 20 minutes at 390°F (200°C).
  • Step 2 - Greek moussaka - Video recipe !
    Tomato sauce :
    In a pot, put some olive oil, then add the peeled and diced tomatoes. Add salt, pepper, and 1/2 tsp of cinnamon. Then add the concentrated tomato and stir. Leave to cook at low heat for around 15 minutes.
  • Step 3 - Greek moussaka - Video recipe !
    In a pan, cook the minced onion in some hot olive oil. Then add the minced meat and cook.
  • Step 4 - Greek moussaka - Video recipe !
    Add the tomato sauce, the minced garlic clove and the bouquet garni. Stir and leave to cook at medium heat for around 15 minutes.
  • Step 5 - Greek moussaka - Video recipe !
    White sauce :
    In a pot, melt the butter and add the flour. Mix well with a whisk.
  • Step 6 - Greek moussaka - Video recipe !
    Gradually pour the milk, whisking well. If the mix has too many clots, blend it. Stir on medium heat until the sauce thickens.
  • Step 7 - Greek moussaka - Video recipe !
    Take out of the heat, and add a beaten egg, whisking well.
  • Step 8 - Greek moussaka - Video recipe !
    In a greased dish, arrange half the eggplants at the bottom. Add the meat next, and smooth t evenly.
  • Step 9 - Greek moussaka - Video recipe !
    Cover with the second half of eggplants, and finally pour the white sauce on top of it all.
  • Step 10 - Greek moussaka - Video recipe !
    Bake 35 minutes at 350°F (180°C),
  • Step 11 - Greek moussaka - Video recipe !
    There you are, your Greek Moussaka is ready !


Photos

Greek moussaka - Video recipe !, photo 1
Greek moussaka - Video recipe !, photo 2
Greek moussaka - Video recipe !, photo 3

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