Greek potato salad with octopus vote now Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1/2 lb baby octopus, cleaned 2 yukon gold potatoes, scrubbed 1/2 ripe avocado 2 tsp freshly squeezed lemon juice 1 small bunch baby arugula 1 scallion, thinly sliced Sea salt 2 Tbsp olive oil 4 Tbsp fresh squezzed lemon juice 1 red chile, finely chopped 1 clove garlic, minced 1 ripe vine tomato, cubed 1 Tbsp freshly chopped parsley 2 tsp minced red onion 1 Tbsp red wine vinegar 2 Tbsp olive oil 1 Tbsp balsamic vinegar View the directions