Greek potatoes

Name: Greek potatoes
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4
Cuisine: En
Ingredients: 1/3 cup olive oil; 1 1/2 cups water; 2 cloves garlic, finely chopped; 1/4 cup fresh lemon juice; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 cubes chicken bouillon; ground black pepper to taste; 6 potatoes, peeled and quartered (I used a bag of red new potatoes)

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Side dish

4 servings

Very Easy

2 h 10 m

Ingredients

1/3 cup olive oil
1 1/2 cups water
2 cloves garlic, finely chopped
1/4 cup fresh lemon juice
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cubes chicken bouillon
ground black pepper to taste
6 potatoes, peeled and quartered (I used a bag of red new potatoes)

Preparation

Preparation10 min

Cook time2 hours

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
Arrange potatoes evenly in the bottom of a medium baking dish.
Pour the olive oil mixture over the potatoes.
Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.