Petitchef

Greek potatoes

Side dish
4 servings
10 min
2 hours
Very Easy

Ingredients

Number of serving: 4
1/3 cup olive oil

1 1/2 cups water

2 cloves garlic, finely chopped

1/4 cup fresh lemon juice

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 cubes chicken bouillon

ground black pepper to taste

6 potatoes, peeled and quartered (I used a bag of red new potatoes)

Preparation

  • Preheat oven to 350 degrees F (175 degrees C).
  • Step 2 - Greek Potatoes
    In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
  • Step 3 - Greek Potatoes
    Arrange potatoes evenly in the bottom of a medium baking dish.
  • Pour the olive oil mixture over the potatoes.
  • Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.





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