Petitchef

Rajasthani aalu ka bharta/indian potato mash

Main Dish
2 servings
10 min
10 min
Very Easy
Food cooked by my mother is full of love & taste

Ingredients

Number of serving: 2
3 medium sized boiled potatoes partially mashed

1/2 cup chopped green onions

2 green chilly + 3 cloves of garlic -blended with water to make a paste

1/4 tsp red chilly (opt)

1/2 tsp turmeric powder

1/4 tsp cumin(zeera)

1/2 tsp salt

3 tbsp oil

3 tbsp chopped coriander leaves

Preparation

  • Heat oil in a pan.When hot add in cumin.When cumin is completely crackled add in chopped green onions.Saute for few sec
  • Now add in turmeric, red chilly & salt.Stir for few sec
  • Add in partially mashed potatoes.Mix well so all the masalas get coated on the potatoes. Add coriander
  • Cook for again 5 minutes. Ready to serve
  • Serve with roti or paratha OR Serve with a combo of Tadka Dal, Rice, Roti & Papads
  • ENjoy the simple dish with full of flavors.

Photos

Rajasthani Aalu ka Bharta/Indian Potato Mash, photo 1Rajasthani Aalu ka Bharta/Indian Potato Mash, photo 2Rajasthani Aalu ka Bharta/Indian Potato Mash, photo 3Rajasthani Aalu ka Bharta/Indian Potato Mash, photo 4





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