Rajasthani aalu ka bharta/indian potato mash

Ingredients

• 3 medium sized boiled potatoes partially mashed
• 1/2 cup chopped green onions
• 2 green chilly + 3 cloves of garlic -blended with water to make a paste
• 1/4 tsp red chilly (opt)
• 1/2 tsp turmeric powder
• 1/4 tsp cumin(zeera)
• 1/2 tsp salt
• 3 tbsp oil
• 3 tbsp chopped coriander leaves

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Preparation

• Heat oil in a pan.When hot add in cumin.When cumin is completely crackled add in chopped green onions.Saute for few sec
• Now add in turmeric, red chilly & salt.Stir for few sec
• Add in partially mashed potatoes.Mix well so all the masalas get coated on the potatoes. Add coriander
• Cook for again 5 minutes. Ready to serve
  
• Serve with roti or paratha OR Serve with a combo of Tadka Dal, Rice, Roti & Papads
• ENjoy the simple dish with full of flavors.