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Rajasthani aalu ka bharta/indian potato mash
Rajasthani Aalu ka Bharta/Indian Potato Mash
Food cooked by my mother is full of love & taste
Preparation
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Heat oil in a pan.When hot add in cumin.When cumin is completely crackled add in chopped green onions.Saute for few sec
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Now add in turmeric, red chilly & salt.Stir for few sec
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Add in partially mashed potatoes.Mix well so all the masalas get coated on the potatoes. Add coriander
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Cook for again 5 minutes. Ready to serve
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Serve with roti or paratha OR Serve with a combo of Tadka Dal, Rice, Roti & Papads
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ENjoy the simple dish with full of flavors.
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