Petitchef

Rajasthani Aalu ka Bharta/Indian Potato Mash

Food cooked by my mother is full of love & taste
Main Dish
2 servings
10 min
10 min
Very Easy

Ingredients

2

Preparation

  • Heat oil in a pan.When hot add in cumin.When cumin is completely crackled add in chopped green onions.Saute for few sec
  • Now add in turmeric, red chilly & salt.Stir for few sec
  • Add in partially mashed potatoes.Mix well so all the masalas get coated on the potatoes. Add coriander
  • Cook for again 5 minutes. Ready to serve
  • Serve with roti or paratha OR Serve with a combo of Tadka Dal, Rice, Roti & Papads
  • ENjoy the simple dish with full of flavors.


Photos

Rajasthani Aalu ka Bharta/Indian Potato Mash, photo 1
Rajasthani Aalu ka Bharta/Indian Potato Mash, photo 2
Rajasthani Aalu ka Bharta/Indian Potato Mash, photo 3
Rajasthani Aalu ka Bharta/Indian Potato Mash, photo 4

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