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Rajasthani aalu ka bharta/indian potato mash

(4.20/5 - 5 votes)

Food cooked by my mother is full of love & taste

  • Rajasthani Aalu ka Bharta/Indian Potato Mash
  • Rajasthani Aalu ka Bharta/Indian Potato Mash, Photo 2
  • Rajasthani Aalu ka Bharta/Indian Potato Mash, Photo 3
  • Rajasthani Aalu ka Bharta/Indian Potato Mash, Photo 4
Recipe type:
Main Dish
Number of serving:
2 servings
Preparation:
10 min
Cook time:
10 min
Ready in:
20 min
Difficulty:
Very Easy

Ingredients

3 medium sized boiled potatoes partially mashed
1/2 cup chopped green onions
2 green chilly + 3 cloves of garlic -blended with water to make a paste
1/4 tsp red chilly (opt)
1/2 tsp turmeric powder
1/4 tsp cumin(zeera)
1/2 tsp salt
3 tbsp oil
3 tbsp chopped coriander leaves

Preparation

Step 1

Heat oil in a pan.When hot add in cumin.When cumin is completely crackled add in chopped green onions.Saute for few sec

Step 2

Now add in turmeric, red chilly & salt.Stir for few sec

Step 3

Add in partially mashed potatoes.Mix well so all the masalas get coated on the potatoes. Add coriander

Step 4

Cook for again 5 minutes. Ready to serve

Step 5

Serve with roti or paratha OR Serve with a combo of Tadka Dal, Rice, Roti & Papads

Step 6

ENjoy the simple dish with full of flavors.

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