~adam's apple mashed potatoes~

Ingredients

• 3 1/2 libras baby yukon gold potatoes, halved
• kosher salt
• 8-10 cloves garlic
• black pepper
• 1 tablespoon olive oil
• 1 1/2 cup. half and half
• 3 tablespoons butter
• 2 Granny Smith apples, cored and diced

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Preparation

• Preheat oven to 350. Put potatoes in large pot and cover 1 inch w/ cold water. Bring water to boil over high heat, add salt, and cook about 20 minutes until tender.
• Meanwhile, create boat shape w/ tin foil and add garlic cloves. Season w/ salt and pepper, drizzle w/ oil.
• Seal foil and roast about 30 minutes until nicely caramelized. Heat half and half in small saucepan over low heat until hot.
• Drain potatoes and put back into pot. Heat from pot will continue to dry out potatoes. Add half and half, butter, and roasted garlic and mash.
• Fold in apples and season to taste.