~adam's apple mashed potatoes~

Main Dish
6 servings
15 min
35 min
Very Easy


Number of serving: 6
3 1/2 libras baby yukon gold potatoes, halved

kosher salt

8-10 cloves garlic

1 tablespoon olive oil

1 1/2 cup. half and half

3 tablespoons butter

2 Granny Smith apples, cored and diced


  • Preheat oven to 350. Put potatoes in large pot and cover 1 inch w/ cold water. Bring water to boil over high heat, add salt, and cook about 20 minutes until tender.
  • Meanwhile, create boat shape w/ tin foil and add garlic cloves. Season w/ salt and pepper, drizzle w/ oil.
  • Seal foil and roast about 30 minutes until nicely caramelized. Heat half and half in small saucepan over low heat until hot.
  • Drain potatoes and put back into pot. Heat from pot will continue to dry out potatoes. Add half and half, butter, and roasted garlic and mash.
  • Fold in apples and season to taste.


~Adam's Apple Mashed Potatoes~, photo 1
~Adam's Apple Mashed Potatoes~, photo 2
~Adam's Apple Mashed Potatoes~, photo 3
~Adam's Apple Mashed Potatoes~, photo 4


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