Petitchef

Cuttlefish and potato stew (papas con choco): pressure pot version

Main Dish
2 servings
10 min
15 min
Very Easy

Ingredients

2

Preparation

  • Peel and chop the onion and garlic.
  • In a pressure cooker, fry it gently in plenty of olive oil.
  • Roughly chop the pepper and tomato. Peel the carrots and cut them into slices. Cut the cuttlefish into chunks.
  • Peel and cut the potato into chunks. In a small bowl or a pestal and mortar, crush the saffron well and mix with a little hot water.
  • Once the onion is cooked, add all the other ingredients to the pot, stir thoroughly, put the lid on the pressure cooker and bring to the boil. Cook at 2 rings for 10 minutes.


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