Petitchef

Cuttlefish and potato stew (papas con choco): pressure pot version

Main Dish
2 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 2

2 cloves of garlic


1/2 green pepper

1 large tomato


500 g cuttlefish

2 bay leaves

1/2 teaspoon of saffron

1 teaspoon of mild paprika

1 teaspoon of salt

1 glass of white wine

4 potatoes

Preparation

  • Peel and chop the onion and garlic.
  • In a pressure cooker, fry it gently in plenty of olive oil.
  • Roughly chop the pepper and tomato. Peel the carrots and cut them into slices. Cut the cuttlefish into chunks.
  • Peel and cut the potato into chunks. In a small bowl or a pestal and mortar, crush the saffron well and mix with a little hot water.
  • Once the onion is cooked, add all the other ingredients to the pot, stir thoroughly, put the lid on the pressure cooker and bring to the boil. Cook at 2 rings for 10 minutes.





Rate this recipe:

Related recipes

Recipe Grace's carne con papas (cuban beef stew)
Grace's carne con papas (cuban beef stew)
10 servings
50 min
Very Easy
Recipe Plain and simple.... pot roast
Plain and simple.... pot roast
4 servings
3h20m
Very Easy
3 / 5
Recipe Chicken, sweet potato, and barley stew
Chicken, sweet potato, and barley stew
6 servings
1h35m
Very Easy
Recipe Potato and cheese tatin - video recipe !
Potato and cheese tatin - video recipe !
4 servings
50 min
Very Easy
Recipe Potato and cheese roll
Potato and cheese roll
6 servings
1 hour
Very Easy
5 / 5
Recipe Pot-au-feu, the french stew
Pot-au-feu, the french stew
6 servings
4h20m
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu: