Cuttlefish and potato stew (papas con choco): pressure pot version

Ingredients

• 1 onion
• 2 cloves of garlic
• olive oil
• 1/2 green pepper
• 1 large tomato
• 2 carrots
• 500 g cuttlefish
• 2 bay leaves
• 1/2 teaspoon of saffron
• 1 teaspoon of mild paprika
• 1 teaspoon of salt
• 1 glass of white wine
• 4 potatoes