Khara papeta (parsi potato curry)

Ingredients

• 3 nos Potatoes
• 2 nos Onions (sliced)
• 1 no Tomato (chopped)
• 1/2 teaspoon Cumin seeds
• 1/4 teaspoon Turmeric powder
• 2 cups water
• 4 nos Garlic cloves(minced)
• 2 teaspoons Ginger (minced)
• Oil
• 2 tablespoons Coriander leaves (chopped)
• Salt

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Preparation

• Peel the potatoes and cut into small cubes, meanwhile heat the oil.
• Let splutters cumin seeds and saute the onions till they turns golden brown, add the minced garlic cloves, minced ginger pieces.
• Saute again for a while, now add the cubed potatoes, chopped tomatoes, salt and turmeric powder, fry for few minutes.
• Finally add the water and cook everything in medium flame until the potatoes are cooked.
  
• Garnish with chopped coriander leaves.

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