Khara papeta (parsi potato curry)

Main Dish
2 servings
16 min
25 min
Very Easy
This delicious parsi potato curry goes for simple ingredients and very quick also easy to prepare, with few ingredients this curry suits prefectly for both kids and adults.


Number of serving: 2
3 nos Potatoes

2 nos Onions (sliced)

1 no Tomato (chopped)

1/2 teaspoon Cumin seeds

1/4 teaspoon Turmeric powder

2 cups water

4 nos Garlic cloves(minced)

2 teaspoons Ginger (minced)


2 tablespoons Coriander leaves (chopped)



  • Peel the potatoes and cut into small cubes, meanwhile heat the oil.
  • Let splutters cumin seeds and saute the onions till they turns golden brown, add the minced garlic cloves, minced ginger pieces.
  • Saute again for a while, now add the cubed potatoes, chopped tomatoes, salt and turmeric powder, fry for few minutes.
  • Finally add the water and cook everything in medium flame until the potatoes are cooked.
  • Garnish with chopped coriander leaves.


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