Aloo bhaji / mashed potato curry

Ingredients

• Potato - 2 medium sized - Boiled and Mashed
• Onion - 1 medium sized - Finely Chopped
• Tomatoes - 1 medium sized - Finely Chopped
• Green Chilli - 1
• Red Chilli - 1
• Ginger Garlic Paste - 1 tablespoon
• Fennel Seeds- 1 teaspoon
• Bay Leaf - 1
• Cinnamon Stick - 1
• Turmeric Powder - 1 teaspoon
• Clove - 2
• Chopped coriander leaves - 1 tablespoon
• Gram Flour - 1.5 tablespoons
• Salt
• Oil

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Preparation

• Heat oil in a pan, add fennel seeds,bay leaf,cinnamon stick, clove and let it splutter, add finely chopped onions, green chilli, red chilli and ginger garlic paste, saute till onions become transparent.
• Then add chopped tomatoes and saute for two minutes, then add the boiled potatoes, turmeric powder, salt and add 2 cups of water and cook on medium flame for 5 minutes.
• Mix the gram flour with 2 tablespoon of water, stir in slowly in to the potato mixture, cook on low flame for few more minutes until the gravy thickens.
• Garnish with chopped coriander leaves and serve hot with pooris or rotis.