Petitchef

Aloo Bhaji / Mashed Potato Curry

Main Dish
2 servings
10 min
20 min
Very Easy

Ingredients

2

Preparation

  • Heat oil in a pan, add fennel seeds,bay leaf,cinnamon stick, clove and let it splutter, add finely chopped onions, green chilli, red chilli and ginger garlic paste, saute till onions become transparent.
  • Then add chopped tomatoes and saute for two minutes, then add the boiled potatoes, turmeric powder, salt and add 2 cups of water and cook on medium flame for 5 minutes.
  • Mix the gram flour with 2 tablespoon of water, stir in slowly in to the potato mixture, cook on low flame for few more minutes until the gravy thickens.
  • Garnish with chopped coriander leaves and serve hot with pooris or rotis.


Photos

Aloo Bhaji / Mashed Potato Curry, photo 1
Aloo Bhaji / Mashed Potato Curry, photo 2

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