Petitchef

Aloo bhaji / mashed potato curry

Main Dish
2 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 2
Potato - 2 medium sized - Boiled and Mashed

Onion - 1 medium sized - Finely Chopped

Tomatoes - 1 medium sized - Finely Chopped

Green Chilli - 1

Red Chilli - 1

Ginger Garlic Paste - 1 tablespoon

Fennel Seeds- 1 teaspoon

Bay Leaf - 1

Cinnamon Stick - 1

Turmeric Powder - 1 teaspoon

Clove - 2

Chopped coriander leaves - 1 tablespoon

Gram Flour - 1.5 tablespoons

Salt

Oil

Preparation

  • Heat oil in a pan, add fennel seeds,bay leaf,cinnamon stick, clove and let it splutter, add finely chopped onions, green chilli, red chilli and ginger garlic paste, saute till onions become transparent.
  • Then add chopped tomatoes and saute for two minutes, then add the boiled potatoes, turmeric powder, salt and add 2 cups of water and cook on medium flame for 5 minutes.
  • Mix the gram flour with 2 tablespoon of water, stir in slowly in to the potato mixture, cook on low flame for few more minutes until the gravy thickens.
  • Garnish with chopped coriander leaves and serve hot with pooris or rotis.

Photos

Aloo Bhaji / Mashed Potato Curry, photo 1Aloo Bhaji / Mashed Potato Curry, photo 2





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