Carrot - potato mezhukkupuratti

vote now
Carrot - Potato Mezhukkupuratti
Main Dish
3 servings
Very Easy
35 min



You may like

Carrot roses - video recipe !


Preparation15 min
Cook time20 min
  • Crush Onions and garlic in a mortar and pestle.Clean and Slice the carrots lengthwise and put it in water, if not it may cause potatoes to change color.Heat oil in a pan and curry leaves, crushed onions and garlic. Saute for 3-4 minutes. Add chili powder , turmeric powder and Garam masala and toss it well for a minute.Add drained potato , carrots , salt and 1/4 cup water. Cover it with a lid and cook for 7-10 minutes or until its is cooked and dry. Uncover and sautee for another 3-4 minutes , stirring frequently.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like


Photos of members who cooked this recipe


Rate this recipe: