Carrot peas biryani

Name: Carrot peas biryani
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: En
Ingredients: · Biryani rice 2 cups; · Carrot 100 g; · Peas ½ cup; · Onion 3; · Green chilly 4; · Ginger garlic paste 1 tbsp; · Garam masala pwd 1 tsp; · Cardamom 2; · Cloves 2; · Bay leaf 1; · Marathi moggu 1; · Cinnamon 1; · Oil 2 tablespoons; · Ghee 1 tablespoon; · Cashew 6; · Mint leaves, coriander leaves 2 cup; · Salt to taste

Main Dish

Very Easy

55 min

Preparation

Preparation15 min

Cook time40 min

Wash and soak biryani rice for 10 minutes. Chop carrot to small pieces and keep peas ready.
Heat 1 tablespoon butter or ghee in a fry pan. Add bay leaf, cardamom, cloves, cinnamon.
Wait to crackle. Add chopped onion, sauté to transculent.
Add ginger garlic paste, green chilly and fry well. Allow to cool, grind it to coarse paste.
Add 2 tablespoons oil, add Marathi moggu spice, above paste, garam masala pwd and sauté for few minutes.
Now add chopped carrot , peas and fry well, so that it absorbs all the spices to it.
Add strained rice, mint leaves, coriander leaves and fry for 5 minutes.
Add water, salt and pressure cook it. Remove from flame. Wait till pressure goes off.
Open the lid and mix gently.
Garnish with ghee fried golden cashew, chopped mint and coriander leaves.
Serve hot with spicy gravy and raitha.