Petitchef

Carrot peas biryani

Main Dish
4 servings
15 min
40 min
Very Easy

Ingredients

Number of serving: 4
· Biryani rice 2 cups

· Carrot 100 g

· Peas ½ cup

· Onion 3

· Green chilly 4

· Ginger garlic paste 1 tbsp

· Garam masala pwd 1 tsp

· Cardamom 2

· Cloves 2

· Bay leaf 1

· Marathi moggu 1

· Cinnamon 1

· Oil 2 tablespoons

· Ghee 1 tablespoon

· Cashew 6

· Mint leaves, coriander leaves 2 cup

· Salt to taste

Preparation

  • Wash and soak biryani rice for 10 minutes. Chop carrot to small pieces and keep peas ready.
  • Heat 1 tablespoon butter or ghee in a fry pan. Add bay leaf, cardamom, cloves, cinnamon.
  • Wait to crackle. Add chopped onion, sauté to transculent.
  • Add ginger garlic paste, green chilly and fry well. Allow to cool, grind it to coarse paste.
  • Add 2 tablespoons oil, add Marathi moggu spice, above paste, garam masala pwd and sauté for few minutes.
  • Now add chopped carrot , peas and fry well, so that it absorbs all the spices to it.
  • Add strained rice, mint leaves, coriander leaves and fry for 5 minutes.
  • Add water, salt and pressure cook it. Remove from flame. Wait till pressure goes off.
  • Open the lid and mix gently.
  • Garnish with ghee fried golden cashew, chopped mint and coriander leaves.
  • Serve hot with spicy gravy and raitha.

Photos

Carrot Peas Biryani, photo 1Carrot Peas Biryani, photo 2





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